Results 91 to 100 of about 742,943 (364)
Food packaging and endocrine disruptors
Jornal de PediatriaObjectives: Narrative review evaluating food contamination by endocrine disruptors present in food packaging. Data source: The terms “endocrine disruptors” and “food packaging” were used in combination in the PubMed, MEDLINE and SciELO databases ...
Leila Cristina Pedroso de Paula +1 more
doaj +1 more source
Evaluation of microbial contamination of ready-to-eat foods (pizza, frankfurters, sausages) in the city of Ilam [PDF]
, 2017 Background: Today in the world, disease resulting from food is considered one of the most important problems in public health. This study aimed to determine the bacterial contamination of ready-to-eat foods, i.e. fast food, in Ilam city.
Akbar Eslami, Zeinab Gholami, Shokofeh Nargesi, +1 more
core
Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeriamonocytogenes in food [PDF]
, 2009 We present a new nucleic acid lateral flow immunoassay (NALFIA) for the assessment of listeria contamination. The detection procedure starts with enrichment of sample in Half Fraser broth (24 h). Following isolation of DNA, a duplex PCR is performed with
Amerongen, A., van +3 more
core +2 more sources
Robust Bio‐Textiles Via Mycelium‐Cellulose Interface Engineering
Advanced Functional Materials, EarlyView.This work introduces a new class of sustainable textiles by growing mycelium, the root‐like structure of fungi, into cellulose‐based fabrics. This semi‐interpenetrating mycelium‐cellulose fiber network combines the strength and breathability of natural fibers with the water‐resistant and adhesive properties of mycelium, resulting in a robust, scalable,
Wenhui Xu +7 more
wiley +1 more source
Consumers' Perception of Milk Safety [PDF]
Several times during the last decade consumers have been warned about different incidents concerning food safety, like, salmonella in eggs, cheese and poultry, and pesticides residues in tomatoes.
Meuwissen, Miranda P.M. +3 more
core +1 more source
Mycoflora of fungal contamination in wheat storage (silos) in golestan province, north of Iran [PDF]
, 2013 Background: Cereal products are susceptible to mould damage during pre- and post-harvesting stages of the production. The regional specificity of Golestan province in the northern region of of Iran, with its high temperature and high relative humidity ...
Joshaghani, H. +4 more
core +1 more source
Microplastics from Wearable Bioelectronic Devices: Sources, Risks, and Sustainable Solutions
Advanced Functional Materials, EarlyView.Bioelectronic devices (e.g., e‐skins) heavily rely on polymers that at the end of their life cycle will generate microplastics. For research, a holistic approach to viewing the full impact of such devices cannot be overlooked. The potential for devices as sources for microplastics is raised, with mitigation strategies surrounding polysaccharide and ...
Conor S. Boland
wiley +1 more source
Journal of Advanced ResearchBackground: Fumonisins (FUMs) are among the most common mycotoxins in plant-derived food products. FUMs contamination has considerably impacted human and animal health, while causing significant economic losses. Hence, management of FUMs contamination in
Taotao Li +7 more
doaj +1 more source
, 2017 The indiscriminate use of antibiotics and the emergence of resistant microorganisms have become a major challenge for the food industry. The purpose of this work was to microencapsulate the bacteriophage UFV-AREG1 in a calcium alginate matrix using ...
Batalha, Laís S. +6 more
core +2 more sources