Results 91 to 100 of about 682,991 (391)

Availability and information needs in the chemical contaminants domain – PortFIR assessment [PDF]

open access: yes, 2019
Chemical contaminants (Chc) can be naturally present and/or be introduced in food and feed as result of the various stages of its production, processing and transport and/or due to environmental contamination.
Brazão, Roberto   +4 more
core  

The role of the media in the affirmation of the culture of food safety [PDF]

open access: yesEkonomika Poljoprivrede (1979), 2020
Abraham Maslow's theory is one of the best-known and oft-cited theories in the West. It is known as a theory of the hierarchy of needs. By this theory, human needs are hierarchically organized in five levels.
Bjelajac Željko Đ.   +1 more
doaj  

Considerations on the development of national surveillance on food contaminants and harmful factors in China

open access: yesZhongguo shipin weisheng zazhi, 2020
Food safety is one of the most important technical support for Healthy China. The surveillance of food contaminants and harmful factors is the most important technical basis in the whole food safety management in China.
Dajin YANG, Ning LI
doaj   +1 more source

3D Concrete Printing of Triply Periodic Minimum Surfaces for Enhanced Carbon Capture and Storage

open access: yesAdvanced Functional Materials, EarlyView.
A 3D‐printable and carbon‐capturing concrete is developed by replacing cement with diatomaceous earth (DE), which enhances rheology, provides hierarchical porosity, and serves as a nucleation site for carbonation. Maximum absorption of 488.7 gCO2 kgcement−1 is achieved in 7 days, a 142% increase over conventional concrete, and the triply periodic ...
Kun‐Hao Yu   +9 more
wiley   +1 more source

The Market Effect of a Food Scare: The Case of Genetically Modified StarLink Corn [PDF]

open access: yes
Genetic modification of crops has revolutionized food production, but it remains controversial due to food safety concerns. A recent food safety scare provides a natural experiment on the market's willingness to accept an increase in perceived risk from ...
Carter, Colin A., Smith, Aaron D.
core   +1 more source

Super Unleaded Malbec? A Case Study in Flawed International Standard Setting at the Codex Alimentarius [PDF]

open access: yes, 2019
The World Trade Organization’s (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) provides rules on the adoption and enforcement of SPS measures.
Schwegel, Justin
core   +2 more sources

3D Bioprinted Head and Neck Squamous Cell Carcinoma (HNSCC) Model Using Tunicate Derived Nanocellulose (NC) Bioink

open access: yesAdvanced Healthcare Materials, Volume 14, Issue 7, March 14, 2025.
A 3D bioprinted HNSCC model for use in anti‐cancer drug testing is established in proof‐of‐concept. The innovative tunicate‐derived nanocellulose hydrogel proved to be a viable alternative to gelatin‐based hydrogel, offering improved bioprintability for HNSCC model establishment.
Alexya Azhakesan   +7 more
wiley   +1 more source

Risk management of unintended GMO contamination in the supply chain of maize and processed maize products [PDF]

open access: yes
Production and processing of genetically modified organisms (GMO) in line with the European food safety and labelling regulations lead to an elevated risk of unintentional GMO contamination in food producing and processing companies.
Ruther, B.
core   +1 more source

Food Safety Debate and Development of Standards/Regulations for Organic Farming and Organic Food [PDF]

open access: yes, 2002
There is an on-going debate, in which way Organic Food production systems do contribute to food safety. Only few comparative studies do exist. However Organic Farming developed a system approach which is mainly focussing on the process of production ...
Schmid, Otto
core  

Microbial Evaluation of Cooked Foods Served in the Central Restaurant of Tehran University of Medical Sciences in Winter and Summer 2015

open access: yesIranian Journal of Health, Safety and Environment, 2016
Food-borne pathogens are the most important thing cause of illness and death in developing countries. Food safety is essential for central university kitchens because of the high number of meals served every day.
Ali Salehi   +4 more
doaj  

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