Traceless Photopolymerization with Non‐Pulsed Red Light Enables 3D‐Printable Cell‐Laden Hydrogels
Advanced Materials, EarlyView.The paper presents a red‐light‐induced polymerization process, initiated by the FDA‐approved dye methylene blue and the cytocompatible co‐initiator triethanolamine, for fabricating hydrogels. This photopolymerization process is oxygen‐tolerant, cytocompatible, and, most importantly, leaves no color traces, resulting in completely transparent scaffolds.
Ali Eftekhari +10 more
wiley +1 more source
PCR-DGGE applied to microbial ecology that influence the production of OTA [PDF]
, 2009 In tropical zones, OTA is mainly produced in coffee beans by three Aspergillus species: A. carbonarius, A. niger section Nigri and A. ochraceus section Circumdati.
Durand, Noël +3 more
core
Food-Borne Bacteria Associated with Seafoods: A Brief Review
Journal of Food Quality and Hazards Control, 2020 Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated with ...
A. Ali +6 more
doaj
Explainable Artificial Intelligence techniques for interpretation of food datasets: a review [PDF]
arXivArtificial Intelligence (AI) has become essential for analyzing complex data and solving highly-challenging tasks. It is being applied across numerous disciplines beyond computer science, including Food Engineering, where there is a growing demand for accurate and trustworthy predictions to meet stringent food quality standards.
arxiv
Food Additives and Contaminants
, 2012 I paragrafi 1,2, 3, 4 e 5 sono stati scritti da Anna Ilaria Trapè (pp. 505-513); i paragrafi 6, 7, 8 e 9 sono stati scritti da Pamela Lattanzi (pp. 513-519)
LATTANZI, PAMELA, TRAPÈ, ANNA ILARIA
openaire +3 more sources
CO2‐Responsive Smart Wood Scaffold for Natural Organic Matter Removal without Secondary Pollution
Advanced Materials, EarlyView.A CO2‐responsive smart wood scaffold is developed for sustainable water purification, achieving efficient natural organic matter (NOM) removal and microbial disinfection without secondary pollution. The CO2‐responsive polymer coating undergoes protonation upon CO2 exposure, enabling strong cation−π interactions with NOM.
Lin Yang +11 more
wiley +1 more source
Fear, Trust and Agroterrorism [PDF]
This paper presents results from a consumer survey on risk perceptions about agroterrorism and the safety of the US food supply. The survey conducted in the United States during the fall of 2004, provides insights into what consumers are thinking about ...
Turvey, Calum G.
core +1 more source
Evaluation of microbial contamination of ready-to-eat foods (pizza, frankfurters, sausages) in the city of Ilam [PDF]
, 2017 Background: Today in the world, disease resulting from food is considered one of the most important problems in public health. This study aimed to determine the bacterial contamination of ready-to-eat foods, i.e. fast food, in Ilam city.
Akbar Eslami, Zeinab Gholami, Shokofeh Nargesi, +1 more
core
Recent advances in packaging materials for food products
Food BioengineeringThe food industry is adapting to evolving consumer demands for “healthy” and premium quality food by reducing the adverse effects of food packaging through innovative advancements in active and intelligent packaging technologies.
Sony Kumari +5 more
doaj +1 more source
Characterizing the Exposome of Food Contamination and China Total Diet Study: Project for Improving Food Safety Risk Assessment in China. [PDF]
China CDC Wkly, 2022 Lyu B, Li J, Wu Y.
europepmc +1 more source