Results 61 to 70 of about 682,991 (391)
Escherichia Coli Food Contamination on Three Type of Food Establishment in South Jakarta, 2003 [PDF]
, 2008 Food with its nutrient constituencies is important and needed by all biological organisms including human live. On theaters hand through food could transfer some of diseases agent that could cause gastro-intestinal disorder and food intoxication.
Djaja, I. M. (I)
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Making Photoresponsive Metal–Organic Frameworks an Effective Class of Heterogeneous Photocatalyst
Advanced Functional Materials, EarlyView.This review summarizes photoresponsive MOFs for photocatalytic applications, focusing on their capacity to enhance light harvesting, charge transfer, and surface reactions. While existing studies provide foundational insights, emerging characterization techniques enable a deeper understanding of photoresponsive MOFs.
Rui Liu +3 more
wiley +1 more source
PortFIR – An integrated data provider as support for the food policy-makers [PDF]
, 2019 Introduction: Portuguese Food Composition Table (TCA) is managed by the National Institute of Health Doutor Ricardo Jorge (INSA) and is publicly available on the Portuguese Food Information Resource (PortFIR) platform.
Brazão, Roberto +4 more
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The Relationship Between Hygiene and Sanitation to Escherichia coli Contamination on Foods in a Campus Cafeteria [PDF]
, 2018 One of the efforts in improving the degree of health is more optimal with the fulfillment of the need for hygienic food. The objective was to analyse the correlation of the hygiene and sanitation of food handlers to E.coli contamination to find the ...
Rini, Chylen Setiyo +2 more
core +1 more source
Electronic Nose for Microbiological Quality Control of Food Products
International Journal of Electrochemistry, 2012 Electronic noses (ENs) have recently emerged as valuable candidates in various areas of food quality control and traceability, including microbial contamination diagnosis. In this paper, the EN technology for microbiological screening of food products is
M. Falasconi +5 more
doaj +1 more source
Applied Sciences, 2023 The chemical group comprising polycyclic aromatic hydrocarbons (PAHs) has received prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous carcinogenic pollutants and pose a significant threat to human health through their ...
Laurentiu Mihai Palade +3 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Carboxyl‐functionalized graphene quantum dots (cGQDs) exhibit high singlet oxygen quantum yield due to strong spin–orbit coupling. cGQDs achieve minimum bactericidal concentration of only 0.4 µg mL−1 against S. aureus under low‐intensity illumination.
Muhammad Hassnain +10 more
wiley +1 more source
Salmonella and campylobacter in organic egg production - with special reference to the Finnish situation [PDF]
, 2005 In Finland, an ongoing (2003-2005) research project on organic egg production, animal welfare and food safety is examining campylobacter and salmonella contamination of approximately 20 organic layer farms.
Hänninen, M. L.
core
Czech Journal of Food Sciences, 2022 Heat-resistant moulds (HRMs) are the spoilage factors of thermally processed products such as pasteurised items and fruit products, which may cause financial losses and decrease food quality.
Beyza Hatice Ulusoy +2 more
doaj +1 more source
Multi‐Scaled Cellulosic Nanonetworks from Tunicates
Advanced Functional Materials, EarlyView.Microbial and plant nanonetworks of cellulose have enabled a wide range of high‐performance yet sustainable materials. Herein, a third class of cellulosic nanonetworks is showcased by exploiting the only animal tissue‐producing cellulose nanofibers, i.e., ascidians. An ultrastructure including spherical cells and a microvasculature with diameters of 50–
Mano Govindharaj +10 more
wiley +1 more source