Results 81 to 90 of about 682,991 (391)
CICLe: Conformal In-Context Learning for Largescale Multi-Class Food Risk Classification [PDF]
Findings of the Association for Computational Linguistics: ACL
2024Contaminated or adulterated food poses a substantial risk to human health. Given sets of labeled web texts for training, Machine Learning and Natural Language Processing can be applied to automatically detect such risks. We publish a dataset of 7,546 short texts describing public food recall announcements.
arxiv +1 more source
Advanced Functional Materials, EarlyView.Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida +16 more
wiley +1 more source
Sales Loss Determination in Food Contamination Incidents: An Application to Milk Bans in Hawaii [PDF]
This article presents a procedure for estimating sales loss following a food contamination incident with application to the case of heptachlor contamination of fresh fluid milk in Oahu, Hawaii in 1982. A major finding is that media coverage following the
Smith, Mark E. +2 more
core +1 more source
Journal of Food Protection, 2023 Foodborne illness is a persistent public health concern in the U.S.; over 800 foodborne illness outbreaks are reported to the Centers for Disease Control and Prevention (CDC) annually.
E. Rickamer Hoover +6 more
doaj
Revista Mexicana de Ciencias Pecuarias, 2020 Escherichia coli is an important microorganism as an intestinal microbiota of animals and humans, so its presence in food serves as an indicator of possible fecal contamination; some strains can cause disease, mainly due to the consumption of water and ...
Vicente Vega Sánchez +4 more
doaj +1 more source
Optical detection of Aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms [PDF]
arXiv, 2020 Aflatoxins are fungal metabolites extensively produced by many different fungal species that may contaminate a wide range of agricultural food products. They have been studied extensively because of being associated with various chronic and acute diseases especially immunosuppression and cancer and their presence in food is strictly monitored and ...
arxiv
Advanced Functional Materials, EarlyView.A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing +9 more
wiley +1 more source
Emerging Infectious Diseases, 2018 Human infections with Salmonella enterica serovar Napoli are uncommon in Europe. However, these infections represented 5.9% of salmonellosis cases in Italy during 2014–2015. The source of infection is unknown.
Michela Sabbatucci +6 more
doaj +1 more source
The Occurrence of Serotypes and Virulence Genes of Listeria monocytogenes in Various Food Products [PDF]
Journal of Food Quality and Hazards Control, 2023 Background: Given that controlling Listeria contamination is very important in food chain system, the knowledge of their prevalence in food is very important.
M. Raeisi +8 more
doaj
Advanced Functional Materials, EarlyView.The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source