Results 1 to 10 of about 390,568 (165)
Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity [PDF]
Foods, 2022 Through the centuries, the domestication and modern breeding of wheat led to a significant loss of genetic variation in the cultivated gene pool with a consequent decrease in food diversity.
Francesca Nocente +4 more
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Food Microbial Diversity [PDF]
Microorganisms, 2021 The microbiological quality and safety of food could be assessed by mapping the microorganisms present in a particular type of food [...]
Agapi I. Doulgeraki, Chrysoula C. Tassou
doaj +3 more sources
Inadequate food diversity and food taboo associated with maternal iron deficiency among pregnant women living in slum settlements in Makassar City, Indonesia [PDF]
Journal of Education and Health PromotionBACKGROUND: Anemia in pregnancy is a major public health problem, especially in developing countries. The most common cause is nutritional deficiencies, especially iron deficiency.
Nurul Magfirah +6 more
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Climate and food diversity as drivers of mammal diversity in Inner Mongolia. [PDF]
Ecol Evol, 2019 AbstractTraditionally, geographical distribution of biodiversity is assumed to be codetermined by multiple factors, for example, temperature, precipitation, environmental heterogeneity, and biotic interactions. However, few studies have simultaneously compared the relative roles of these factors in shaping the mammal diversity patterns for different ...
Feng G, Yan H, Yang X.
europepmc +4 more sources
Food and dish group diversity on menus of daycare centers provided by Center for Children’s Foodservice Management in Korea: a descriptive study [PDF]
Korean Journal of Community Nutrition, 2023 Objectives: This study aimed to analyze menu patterns and food group diversity in daycare centers managed by the Center for Children's Foodservice Management in South Korea.
Youn-Rok Kang +2 more
doaj +1 more source
BMC Veterinary Research, 2022 Background Gut and oral microbes form complex communities and play key roles in co-evolution with their hosts. However, little is understood about the bacterial community in lizards.
Zhige Tian +12 more
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Viruses, 2022 Pseudorabies virus (PRV) has received widespread attention for its potential health effects on humans, wildlife, domestic animals, and livestock. In this review, we focus on PRV dynamics in wildlife, given the importance of wild-origin PRV transmission ...
Aijing Liu +6 more
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Consumer Demand for Food Diversity [PDF]
Journal of Agricultural and Applied Economics, 1989 AbstractIn this paper, consumer demand for food diversity is measured by the entropy and Simpson indices for budget shares. Results show that consumer demand for food diversity is related to total food expenditures and house-hold size and composition.
Lee, Jonq-Ying, Brown, Mark G.
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Diversity of sambal types in Indonesia
Пищевые системы, 2023 Sambal is a processed chili paste with a spicy taste. The history of sambal begins with the arrival of chili seeds brought by the Portuguese in the 16th century, which was like a cultural renaissance of spicy foods. The methodology used for this research
L. L. Rahmah, A. N. M. Ansori
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Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites [PDF]
Microorganisms, 2023 Food is rarely kept in a sterile environment and the composition of microbial associations found in various foodstuffs is widely varied. Microorganisms in food usually originate from the natural microbiota of raw materials and the surrounding environments. Whether a species prevails depends upon its ability to adapt to intrinsic factors associated with
João Miguel Rocha +4 more
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