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Microbial Diversity of Fermented Foods
Current Journal of Applied Science and Technology, 2023 Fermentation is an age-old chemical process which plays a vital role in various aspects of food processing all over the world and helps in enhancing flavour, and value addition and provides many health benefits to the consumer. Fermentation has a multi-directional role and significance in food processing.
Kanwar Aditya Singh +2 more
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Ethnobotanical investigation of 'wild' food plants used by rice farmers in Kalasin, Northeast Thailand [PDF]
, 2011 Background Wild food plants are a critical component in the subsistence system of rice farmers in Northeast Thailand. One of the important characteristics of wild plant foods among farming households is that the main collection locations are increasingly
Price Lisa L +5 more
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Factors Affecting Food Security among Households in Nigeria: The Role of Crop Diversity
, 2023 Agriculture is central in order to achieve nutrition goals through the provision of food, energy and essential micronutrients for the physical and mental development of humans. Dietary diversity is a good indicator of human food security status.
Abiodun Olusola Omotayo +3 more
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Diversity of Food Consumption in Slovakia
Politická ekonomie, 2016 In the present study we analyze diversification of food consumption in Slovakia. Dietary diversity is a proxy for the quality of diet and it measures one aspect of household food and nutritional security. Using data from the Slovak Household Budget Survey, we estimate determinants of demand for food diversity by means of linear and quantile ...
Andrej Cupak +2 more
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, 2011 Meat fermentation and fermented sausage manufacturing are ancient processes in Europe, and typical preparations based on fermentations driven by indigenous microflora are still produced by local meat factories or artisanal producers without the use of starter cultures (Rantsiou et al., 2005a; Urso et al., 2006).
Busconi, Matteo +3 more
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Open Journal of Humanities, 2020 A legal reflection on the relationship between food and the environment requires the delimitation of its field of analysis, falling within the broader thematic areas of food law and environmental protection, where a multitude of regulations operate ...
Angela Iacovino, Severina Gismondi
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Food-web structure in relation to environmental gradients and predator-prey ratios in tank-bromeliad ecosystems [PDF]
, 2013 Little is known of how linkage patterns between species change along environmental gradients. The small, spatially discrete food webs inhabiting tank-bromeliads provide an excellent opportunity to analyse patterns of community diversity and food-web ...
Alain Dejean +19 more
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Frontiers in Veterinary Science, 2022 Budgerigar fledgling disease virus (BFDV) is the causative polyomavirus of budgerigar fledgling disease, an important avian immunosuppressive disease in budgerigars (Melopsittacus undulatus).
Xiaoliang Hu +12 more
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Animals, 2022 Since 2010, a variant of porcine epidemic diarrhea virus (PEDV) has re-emerged in several provinces of China, resulting in severe economic losses for the pork industry.
Xiaoliang Hu +9 more
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FoodsWild edible fruits are important for ensuring food and nutritional security, especially in developing countries like South Africa. Globally, wild edible fruits are widely distributed, and they are consumed in different parts of the world; however, they ...
Nonhlanhla Preduence Lubisi +3 more
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