Results 41 to 50 of about 460,086 (309)
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Jurnal Gizi dan Pangan SoedirmanChronic energy deficiency (CED) is a condition resulting from prolonged or chronic lack of food intake, especially energy and protein, and is characterized by Mid-upper Arm Circumference (MUAC) < 23.5 cm.
Firli Isda Fauziah, Chica Riska Ashari
doaj +1 more source
Cultural Heritage, Food Diversity and International Law
, 2018 Food diversity is a term that is not frequently addressed by international lawyers, unlike food security and food sovereignty. Suffice it to say that this term involves not only the existence of different kinds of food and agricultural products, but also
Saverio Di Benedetto
core +1 more source
Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source
Dietary diversity as a food security indicator [PDF]
Household food security is an important measure of well-being. Although it may not encapsulate all dimensions of poverty, the inability of households to obtain access to enough food for an active, healthy life is surely an important component of their ...
Hoddinott, John, Yohannes, Yisehac
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Papua New Guinea Household Survey on Food Systems, 2018
, 2019 In May – July, 2018, the International Food Policy Research Institute (IFPRI) implemented a rural household survey to investigate the food systems of rural households in four lowland areas of Papua New Guinea and how they assure sufficient food to meet ...
International Food Policy Research Institute (IFPRI)
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DiversityThis study investigated the aroma profiles, nutritional composition, and bioactive potential of three edible Curcuma species, namely Curcuma candida, C. singularis, and C. petiolata, traditionally consumed in Northern Thailand. An aroma analysis revealed
Sarana Rose Sommano +11 more
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Food Webs and Disease: Is Pathogen Diversity Limited by Vector Diversity?
EcoHealth, 2006 Classical predator–prey and host–parasite systems have been extensively studied in a food web context. Less attention has been paid to communities that include pathogens and their vectors. We present a coarse-grained, pan-African analysis of the relationships between the abiotic environment (location, precipitation, temperature), the species richness ...
Cumming, G.S., /Guégan, Jean-François
openaire +2 more sources
, 2020 Micronutrient malnutrition is a serious public health problem in developing countries, including Sri Lanka. Most frequently, micronutrient malnutrition is experienced by the poorest households due to cereal-based, monotonous diets that lack dietary ...
Chandana R. Withanachchi +3 more
core +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source