Results 51 to 60 of about 460,086 (309)
The complete plastid genome of an evergreen tree Litsea elongata (Lauraceae: Laureae)
Litsea elongata (Nees) J. D. Hooker is an economically important timber and medicine tree. In this study, the complete plastid genome of L. elongata was assembled and analyzed.
Chao Liu +3 more
doaj +1 more source
Background Various databases on genetically modified organisms (GMOs) exist, all with their specific focus to facilitate access to information needed for, e.
Paulien Adamse +6 more
doaj +1 more source
Local food diversity in Minangkabau
Abstract The Minangkabau tribe in West Sumatra is rich in local foods developed from the raw materials derived from various flora and fauna found in Minangkabau. The existence of Rumah Makan Minang, which can also be called Rumah Makan Padang spread throughout Indonesia and even abroad is the reflection of the wealth of various local ...
null Oktavianus, Khairil Anwar
openaire +1 more source
The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes
Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga +3 more
wiley +1 more source
Water accessibility as a catalyst for food diversity: a case study
Integrated knowledge of the interlinkage between water access and food security is essential for informing future intervention strategies. This study evaluates the role of physical water infrastructure in providing safe drinking water, and its impact on ...
Gefen Ronen Eliraz +3 more
doaj +1 more source
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
This research was carried out to evaluate the field performance of some mung bean accessions and their nutritional composition for inclusion in household diet. Twenty-one (21) accessions of mung bean were evaluated in the early and late season of 2022 at
Qudrah Oloyede-Kamiyo +4 more
doaj +1 more source
Genebanks and market participation: evidence from groundnut farmers in Malawi
Background Genebanks contribute to poverty reduction as well as food and nutritional security by being one of the main sources of diversity for the development of improved crop varieties. While the welfare implications of adopting improved varieties have
Martin Paul Jr. Tabe-Ojong +3 more
doaj +1 more source
Food for Work and Diet Diversity in Ethiopia
We use four waves of panel data from Northern Ethiopia to investigate the link between Food for Work (FFW) participation and the diversity of food consumption and production. Food-based transfer programs have become a standard tool for addressing the problem of chronic food insecurity in developing countries.
Debela, Bethelhem Legesse +2 more
openaire +4 more sources
The human gut microbiome across the life course
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source

