Results 31 to 40 of about 460,086 (309)
Food Diversity and Validity of Semiquantitative Food Frequency Questionnaire
We hypothesized that validity of semiquantitative food frequency questionnaire would be affected by food diversity (variety of foods consumed), because greater food diversity may be related to greater within-individual variation of nutrient intake, which can attenuate the correlation coefficient measuring validity of the questionnaire.
Nagata, Chisato +3 more
openaire +3 more sources
Background: Family characteristics, food security, expenditure, and diversity are indirectly associated with children's nutritional status. Objectives: This study aimed to examine the differences between food security, expenditure, and diversity among ...
Rachma Purwanti +4 more
doaj +1 more source
Food allergy is defined as an immune system-mediated adverse reaction to food components. Food allergic reactions are mostly IgE mediated and also known as immediate type hypersensitivity (type I reaction). There are several characteristic clinical types of food allergy, such as Anaphylaxis, Food-dependent exercise-induced anaphylaxis (FDEIA), and Oral
openaire +3 more sources
FACTORS AFFECTING FOOD SECURITY OF FARMING HOUSEHOLDS IN BALKH PROVINCE (AFGHANISTAN)
Food security means ensuring physical and economic access to food products. This type of security is linked to the first principle and is defined as one of the necessary conditions for maintaining health and well-being of people in the society so that ...
Мир Моххамад Фарук Хайдари +3 more
doaj +1 more source
ABSTRACT Background Pediatric sarcomas are a heterogeneous group of tumors that contribute disproportionately to cancer mortality in children. Although congenital anomalies are among the strongest known risk factors for childhood cancer, the risk of specific sarcoma subtypes among affected individuals has not yet been thoroughly evaluated. Procedure We
Russ Wolters +17 more
wiley +1 more source
Women’s Knowledge of Local Plants and Their Gastronomic Heritage in Chitral, NW Pakistan
Women are the “guardians of the kitchen” and central to household food security, yet their role has never been studied across the Hindukush region or Pamiri Knot.
Arfaa Sabbah +7 more
doaj +1 more source
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
META ANALYSIS: EFFECT OF FOOD DIVERSITY, TEA OR COFFEE CONSUMPTION ON ANEMIA IN ADOLESCENT GIRLS
Background: The prevalence of anemia in adolescent girls in the world is 29.60%, and in Indonesia is 32%. A number of primary studies reveal various determinants that contribute to the occurrence of anemia in adolescent girls.
Yunita Diastanti +3 more
doaj +1 more source
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Food intake plays a pivotal role in human growth, constituting 45% of the global economy and wellbeing in general. The consumption of a balanced diet is essential for overall good health, and a lack of equilibrium can lead to malnutrition, prenatal death,
Manalee Guha +3 more
doaj +1 more source

