Results 11 to 20 of about 460,086 (309)
The hidden diversity of food microbiomes [PDF]
The microbial organisms living in food and food systems have a key role in food processing, quality, safety, and even in human health promotion. This review aims to summarize recent advancements in the characterization of novel species from metagenomics data, with a focus on their relevance for food microbiology. We discuss the generation of metagenome-
Pasolli, Edoardo, Ercolini, Danilo
openaire +3 more sources
Sustainable food systems are essential to ensure food security and mitigate climate change. Adaptation to climate change is part and parcel of sustainable food systems.
Shamsheer ul Haq +5 more
doaj +1 more source
Taxonomic and Microbiological Report on Seven Yeast Species Unrecorded in the National Species List of Korea [PDF]
According to our previous study, 500 species of yeast exist in Korea, including nine variants comprising 142 genera and 48 classes in two phyla. Additionally, 4,483 fungal species have been documented at the National Institute of Biological Resources ...
Jung-Woo Ko +6 more
doaj +1 more source
Can the right composition and diversity of farmed species improve food security among smallholder farmers? [PDF]
Food security and livelihoods among smallholder farmers in sub-Saharan Africa are often constrained by limited farm resource endowment. It can be difficult to improve resource endowment given barriers such as low land availability and the unaffordability
Vanlauwe, Bernard +9 more
core +1 more source
Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores [PDF]
Objective To provide an overview of the household dietary diversity score and the food consumption score, two indicators used for food security assessment and surveillance, and compare their performance in food security assessments in three countries ...
Ballard, T. +19 more
core +1 more source
The physical–chemical and nutritional characteristics of Somali laxoox and Yemeni lahoh flatbreads have not been studied to date, nor have their possible similarities been investigated. Fieldwork was carried out in Somaliland (northwest Somalia), at nine
Antonella Pasqualone +6 more
doaj +1 more source
Diversity of Microorganisms and Their Metabolites in Food [PDF]
Throughout history as well as the present, food microorganisms have been proven to play a significant role in human life [...]
João Miguel Rocha +4 more
openaire +6 more sources
Priority research questions for the UK food system [PDF]
The rise of food security up international political, societal and academic agendas has led to increasing interest in novel means of improving primary food production and reducing waste.
Ingram, John S I +249 more
core +1 more source
Nutritional status and dietary diversity of pregnant women in rural KwaZulu-Natal, South Africa
Background: Pregnancy is a critical period during which maternal nutrient intake and nutritional status impact both the mother and the infant. Various factors including good nutrition play a role in a healthy pregnancy outcome.
Carin Napier +3 more
doaj +1 more source
The main objective of this study was the development of gluten-free cracker-type snacks with a balanced supply of essential amino acids, a lower glycemic index, and a lower caloric intake that were sensorially acceptable. For this purpose, chickpea flour
Maria Eugenia Martín-Esparza +3 more
doaj +1 more source

