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Controlled environment agriculture as urban infrastructure: advancing a public agenda for spatial equity. [PDF]
Urban InformRao X +4 more
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α-Amylase: Its Structure, Molecular Modification, and Application in the Food Field. [PDF]
FoodsLiu G +6 more
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Proceedings of the Royal Society of London. Series B. Biological Sciences, 1975
Abstract Three domains of modern food engineering will be analysed: 1. Heat treatment by means of microwave energy. 2. New methods for protein production. 3. Extraction operations by means of supercritical fluids. Microwaves are already used to a large extent in the homes. However, industrial applications have had only limited success
H. A. Leniger, W. A. Beverloo
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Abstract Three domains of modern food engineering will be analysed: 1. Heat treatment by means of microwave energy. 2. New methods for protein production. 3. Extraction operations by means of supercritical fluids. Microwaves are already used to a large extent in the homes. However, industrial applications have had only limited success
H. A. Leniger, W. A. Beverloo
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Role of Food Engineering in Sustainability
Journal of Food Engineering, 2022The XII edition of the Iberoamerican Congress of Food Engineering (CIBIA), the biannual conference with large impact at the Ibero-American level, took place in Faro, Portugal in July 2019, at the University of Algarve, addressing the issue “Challenging Food Engineering as a Driver Towards Sustainable Food Processing“. This theme was chosen based on the
Vieira, Margarida +3 more
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Scientific American, 2013
The article discusses the debate over the safety of genetically modified (GM) crops. Topics include comments from agricultural and environmental economist at the University of California, Berkeley, David Zilberman, on the benefits of GM foods compared to their health risks, a ban on GM crops by the European Union (EU), and the difference between ...
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The article discusses the debate over the safety of genetically modified (GM) crops. Topics include comments from agricultural and environmental economist at the University of California, Berkeley, David Zilberman, on the benefits of GM foods compared to their health risks, a ban on GM crops by the European Union (EU), and the difference between ...
openaire +2 more sources
2014
Food engineering is a rapidly changing discipline. Traditionally, the main focus was on food preservation and stabilization, whereas trends now are on diversity, health, taste, and sustainable production. Next to a general introduction of the definition of food engineering, this article gives a historic overview of the discipline in time, discusses the
Boom, R.M., Janssen, A.E.M.
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Food engineering is a rapidly changing discipline. Traditionally, the main focus was on food preservation and stabilization, whereas trends now are on diversity, health, taste, and sustainable production. Next to a general introduction of the definition of food engineering, this article gives a historic overview of the discipline in time, discusses the
Boom, R.M., Janssen, A.E.M.
openaire +2 more sources