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2011
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and automation regularly appear among the top priorities identified in food ...
openaire +1 more source
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and automation regularly appear among the top priorities identified in food ...
openaire +1 more source
A new food engineering elective course for chemical engineering students
Education for Chemical Engineers, 2021Glaucia Helena Carvalho do Prado
exaly
Formulation engineering of food systems for 3D-printing applications – A review
Food Research International, 2021Patrick Wilms, M A I Schutyser
exaly
Contribution of the engineering of tailored interfaces to the formulation of novel food colloids
Food Hydrocolloids, 2021Cecilio Carrera-Sanchez +1 more
exaly
Engineering Principles for Food Process and Product Realization
Food Engineering Series, 2022Keshavan Niranjan
exaly
Food Safety Engineering: An Emergent Perspective
Food Engineering Reviews, 2009P S Fernández +2 more
exaly
Protein engineering and its applications in food industry
Critical Reviews in Food Science and Nutrition, 2017Savita Sharma
exaly