Results 241 to 250 of about 408,836 (263)
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Advanced food process engineering to model real foods and processes: The “SAFES” methodology
Journal of Food Engineering, 2007Noelia Betoret, P Fito, P J Fito
exaly
Food Engineering as an Advancing Branch of Chemical Engineering
International Journal of Food Engineering, 2006Xiao Dong Chen
exaly
Food material science and food process engineering: keys to product quality and safety
Food Research International, 1995Marvin A Tung
exaly
Engineering Properties of Foods
Chemie Ingenieur Technik, 2001Agnes Balint, Anna Szechy
openaire +1 more source
Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances
Food Engineering Reviews, 2019Alberto Tonda +2 more
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Recent advances in bioinspired multienzyme engineering for food applications
Trends in Food Science and TechnologyLing Jiang, Quanyu Zhao, Dandan Tang
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