Results 251 to 260 of about 408,836 (263)

Understanding food structuring and breakdown: engineering approaches to obesity

Obesity Reviews, 2007
exaly  

Introduction to Food Engineering

2014
openaire   +1 more source

HANDBOOK OF FOOD ENGINEERING

Drying Technology, 1993
openaire   +1 more source

Food Engineering Research

Food and Bioproducts Processing, 1999
openaire   +1 more source

Introduction to Food Engineering

1984
openaire   +1 more source

Contemporary Food Engineering

2010
openaire   +1 more source

Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering

Macromolecular Rapid Communications
Deng-Guang Yu
exaly  

Food Engineering Interfaces

2011
openaire   +1 more source

Trends in Food Engineering

2002
openaire   +1 more source

Food and package engineering

Choice Reviews Online, 2012
openaire   +1 more source