Results 271 to 280 of about 469,748 (309)

A new food engineering elective course for chemical engineering students

Education for Chemical Engineers, 2021
Glaucia H C Prado
exaly  

Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective

Food Engineering Reviews, 2015
YRJÖ H Roos, Peter J Fryer, Dietrich Knorr   +2 more
exaly  

Protein engineering and its applications in food industry

Critical Reviews in Food Science and Nutrition, 2017
Swati Kapoor, Savita Sharma
exaly  

Relating Food Engineering to Cooking and Gastronomy

Comprehensive Reviews in Food Science and Food Safety, 2018
JOSÉ M Aguilera
exaly  

Food Engineering

2003
openaire   +1 more source

Food Safety Engineering: An Emergent Perspective

Food Engineering Reviews, 2009
Antonio López−Gómez, Pablo S Fernández, Alfredo Palop   +2 more
exaly  

Engineering Properties of Foods

2022
Vivek Kumar, Harish Kumar Sharma, Navneet Kumar   +2 more
openaire   +1 more source

An integrated engineering system for maximizing bioenergy production from food waste

Applied Energy, 2017
Yingqun Ma, Weiwei Cai, Yu Liu
exaly  

Transport phenomena in food engineering: basic concepts and advances

Journal of Food Engineering, 2005
Jorge Welti-Chanes
exaly  

Food Engineering

1979
openaire   +1 more source