Results 271 to 280 of about 1,666,957 (301)
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Advanced food process engineering to model real foods and processes: The “SAFES” methodology
Journal of Food Engineering, 2007Noelia Betoret
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Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances
Food Engineering Reviews, 2019Rachel Boutrou +2 more
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Protein engineering and its applications in food industry
Critical Reviews in Food Science and Nutrition, 2017exaly
Food Engineering as an Advancing Branch of Chemical Engineering
International Journal of Food Engineering, 2006Xiao Dong Chen
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