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The influence of realistic product exposure on attitudes towards genetic engineering of food
Food Quality and Preference, 1996Richard Shepherd
exaly
Food Engineering as an Advancing Branch of Chemical Engineering
International Journal of Food Engineering, 2006Xiao Dong Chen
exaly
Recent advances in bioinspired multienzyme engineering for food applications
Trends in Food Science and TechnologyQuanyu Zhao, Shuai Jiang, Ling Jiang
exaly