Results 31 to 40 of about 11,639,565 (360)

A Mixed Methods Comparison of Urban and Rural Retail Corner Stores

AIMS Public Health, 2015
Efforts to transform corner stores to better meet community dietary needs have mostly occurred in urban areas but are also needed in rural areas. Given important contextual differences between urban and rural areas, it is important to increase our ...
Jared T McGuirt, Stephanie B. Jilcott Pitts, Alice Ammerman, Michael Prelip, Kathryn Hillstrom, Rosa-Elena Garcia, William J. McCarthy   +6 more
doaj   +1 more source

Considering the food environment can help to promote the consumption of aquatic foods for healthy diets

Frontiers in Sustainable Food Systems, 2023
Aquatic foods ensure food and nutrition security for billions of consumers around the world. As part of food systems, aquatic foods provide nutritious, affordable, convenient options for healthy diets, and can also foster sustainable food production ...
Gina Kennedy, Molly B. Ahern, Lora L. Iannotti, Sydney Vie, Lisa Sherburne, Shakuntala H. Thilsted   +5 more
doaj   +1 more source

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets

Food and Nutrition Bulletin, 2020
Background: Sustainable healthy diets are those dietary patterns that promote all dimensions of individuals’ health and well-being; have low environmental pressure and impact; are accessible, affordable, safe, and equitable; and are culturally acceptable.
A. Drewnowski, Eva C. Monterrosa, S. de Pee, E. Frongillo, S. Vandevijvere   +4 more
semanticscholar   +1 more source

Nature Ambience in a Lunch Restaurant Has the Potential to Evoke Positive Emotions, Reduce Stress, and Support Healthy Food Choices and Sustainable Behavior: A Field Experiment among Finnish Customers

Foods, 2022
Laboratory experiments have indicated that exposure to restorative ambiences in food environments can lead to beneficial outcomes for consumers, but there is little evidence if this positive effect holds true in real-life consumption conditions ...
Saara Vanhatalo, Hilkka Liedes, Kyösti Pennanen   +2 more
doaj   +1 more source

Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety [PDF]

, 2016
Indexación: Web of Science y Scopus.The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years.
Carrasco, R, Fuertes, G, Lagos, C, Sabattin, J, Soto, I, Vargas, M   +5 more
core   +2 more sources

Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience

Food Security, 2020
The coronavirus disease 2019 (COVID-19) and associated mitigation measures are highlighting resiliency and vulnerability of food systems with consequences for diets, food security, and health outcomes.
Selena Ahmed, S. Downs, Chunyan Yang, Long Chunlin, Noah ten Broek, S. Ghosh-Jerath   +5 more
semanticscholar   +1 more source

Organizational Food Environments: Advancing Their Conceptual Model

Foods, 2022
Understanding the complexity of the elements that constitute organizational food environments and their operating dynamics is essential to improving their healthiness. This study developed a conceptual model of organizational food environments.
Inês Rugani Ribeiro de Castro, Daniela Silva Canella   +1 more
doaj   +1 more source

Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis

Foods, 2021
Grocery stores are important settings to promote healthier food and beverage choices. The present paper aims at reviewing the effectiveness of different types of in-store interventions and how they impact sales of different product category in real ...
Helena Slapø, Alexander Schjøll, Børge Strømgren, Ingunn Sandaker, Samira Lekhal   +4 more
doaj   +1 more source

The school food environment and student body mass index and food consumption: 2004 to 2007 national data [PDF]

, 2009
PURPOSE: This study identifies trends in the availability of various food choices in United States' middle and high schools from 2004 to 2007, and examines the potential associations between such food availability and students' self-reported eating ...
Delva, Jorge, Johnston, Lloyd D., O'Malley, Patrick M., Terry-McElrath, Yvonne M.   +3 more
core   +1 more source

Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review

Advances in Nutrition, 2019
Food environment research is increasingly gaining prominence in low- and middle-income countries (LMICs). However, in the absence of a systematic review of the literature, little is known about the emerging body of evidence from these settings.
C. Turner, S. Kalamatianou, A. Drewnowski, B. Kulkarni, S. Kinra, S. Kadiyala   +5 more
semanticscholar   +1 more source