Results 41 to 50 of about 11,639,565 (360)

Empirical test of an agricultural landscape model: the importance of farmer preference for risk aversion and crop complexity [PDF]

, 2013
Developing models to predict the effects of social and economic change on agricultural landscapes is an important challenge. Model development often involves making decisions about which aspects of the system require detailed description and which are ...
Agro Business Consultants, Arfini F., de Frahan B. H., Department for Environment, Food and Rural Affairs &, Department for Environment, Food and Rural Affairs &, Department for Environment, Food and Rural Affairs &, Department for Environment, Food and Rural Affairs &, Edwards-Jones G., Gelman A., Geweke J., McGregor M., Ministry of Agriculture, Fisheries and Food &, Nix J., Perez I., Perkin P., Plummer M., Press W. H., von Winterfeldt D.   +17 more
core   +2 more sources

Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis

PLoS ONE, 2018
Background School food environment policies may be a critical tool to promote healthy diets in children, yet their effectiveness remains unclear. Objective To systematically review and quantify the impact of school food environment policies on dietary ...
R. Micha, D. Karageorgou, I. Bakogianni, E. Trichia, L. Whitsel, M. Story, J. Peñalvo, D. Mozaffarian   +7 more
semanticscholar   +1 more source

Measurement Methods Used to Assess the School Food Environment: A Systematic Review

International Journal of Environmental Research and Public Health, 2020
Children consume approximately half of their total daily amount of energy at school. Foods consumed are often energy-dense, nutrient-poor. The school food environment represents an effective setting to influence children’s food choices when dietary ...
S. O'Halloran, G. Eksteen, M. Gebremariam, Laura Alston   +3 more
semanticscholar   +1 more source

Food environments in the Pacific region and efforts to improve them: a scoping review

Public Health Nutrition
Objective: To understand the characteristics of food environments in the Pacific region, and the broader economic, policy and sociocultural surroundings that influence food choices and interventions to improve food environments for Pacific communities.
Sela Ki Folau Fusi, Clara Gómez-Donoso, Kathryn Backholer, Jennifer Browne, Megan Ferguson, Adrian J Cameron   +5 more
doaj   +1 more source

Food and Drug Administration Regulation of Food Safety [PDF]

, 2011
Food-borne illness remains a major public health challenge in the United States, causing an estimated 48 million illness episodes and 3000 deaths annually.
Gostin, Lawrence O., Stewart, Katie F.
core   +3 more sources

Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents

Frontiers in Nutrition, 2021
Sugar-sweetened beverages are widely available and accessible in school environment, and their presence and characteristics of this environment can influence their consumption.
Luana Lara Rocha, Milene Cristine Pessoa, Lúcia Helena Almeida Gratão, Ariene Silva do Carmo, Nayhanne Gomes Cordeiro, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, Larissa Loures Mendes   +7 more
doaj   +1 more source

The use and misuse of ratio and proportion exposure measures in food environment research

International Journal of Behavioral Nutrition and Physical Activity, 2020
Background The food stores within residential environments are increasingly investigated as a possible mechanism driving food behaviours and health outcomes.
L. Thornton, K. Lamb, S. White
semanticscholar   +1 more source

Non-Enzymatic Selective Detection of Histamine in Fishery Product Samples on Boron-Doped Diamond Electrodes

Biosensors
Histamine sensing that uses enzymatic reactions is the most common form of testing due to its selectivity for histamine. However, enzymes are difficult to store for long periods of time, and the inactivation of enzymes decreases the reliability of the ...
Hiroshi Aoki, Risa Miyazaki, Yasuaki Einaga   +2 more
doaj   +1 more source

The healthiness of New Zealand school food environments: a national survey

Australian and New Zealand Journal of Public Health, 2022
Objective: To evaluate the healthiness of New Zealand school food environments. Methods: In 2016, primary and secondary schools were invited to complete a cross‐sectional questionnaire.
Erica D'Souza, Stefanie Vandevijvere, Boyd Swinburn   +2 more
doaj   +1 more source

Shaping food environments to support sustainable healthy diets in low and middle-income countries

Frontiers in Sustainable Food Systems, 2023
The global ambitions to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture demand a complex transition of the current food environments for enabling sustainable healthy diets.
Shalander Kumar, Abhishek Das, Kavitha Kasala, Bradley George Ridoutt, Bradley George Ridoutt   +4 more
doaj   +1 more source