Results 201 to 210 of about 5,227,768 (412)
Influence of food on the clinical effect of angiotensin I converting enzyme inhibitor (SQ 14,225).
, 1983 Yoichi Izumi +3 more
openalex +2 more sources
Comparative Study of Colorimetric and Fully Automated Enzyme-Linked Immunoassay System for Rapid Screening of Listeria spp. in Foods [PDF]
, 1997 Khalil Kerdahi, Philip F Istafanos
openalex +1 more source
Advanced Functional Materials, EarlyView.Sub‐monolayer titania grafted onto mesoporous silica enables solvent‐free photocatalytic upgrading of furfural and cyclopentanone into jet fuel precursors. Advanced spectroscopic methods reveal tunable surface speciation, acidity, and bandgaps, enhancing catalytic efficiency.
Mark A. Isaacs +12 more
wiley +1 more source
Advanced Functional Materials, EarlyView.Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida +16 more
wiley +1 more source
INCIDENCE OF BACILLUS CEREUS IN SOME FOOD STUFFS WITH THE SPECIAL REFERENCE TO ITS PRODUCTION OF THERMONUCLEASE ENZYME IN ASSIUT CITY [PDF]
, 1997 NAWAL GH KHALIL
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Advanced Functional Materials, EarlyView.A unique 2D bionanozyme, engineered from a single amino acid and copper ions, demonstrates peroxidase‐mimicking catalytic activity. This efficient and simple bionanozyme allows for ultrasensitive, equipment‐free visual detection of key biomarkers in both test and real samples, meeting the WHO‐REASSURE standards for practical diagnostic applications ...
Subrat Vishwakarma +5 more
wiley +1 more source
Recent techniques for food analysis. 1 Application of enzyme sensors to food analysis.
, 1989 Kiyoshi MATSUMOTO
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Development of a simple enzyme immunoassay for blood haptoglobin concentration in cattle and its application in improving food safety [PDF]
, 1998 Pawan Kumar Saini +7 more
openalex +1 more source
Advanced Functional Materials, EarlyView.Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya +2 more
wiley +1 more source