Results 291 to 297 of about 499,320 (297)

Food Spoilage by Microbial Enzymes

2013
Arun K. Bhunia, Bibek Ray
openaire   +2 more sources

Applications of Antimicrobial Enzymes in Foods

2020
Pravin D. Sawale, Veena Nagarajappa, Venus Bansal, Surendra Nath Battula   +3 more
openaire   +2 more sources

Microencapsulated enzymes in food applications

2014
openaire   +1 more source

The Effect of Oxidative Enzymes in Foods

2000
openaire   +2 more sources

Enzymes of psychrotrophs in raw food

Trends in Food Science & Technology, 1991
openaire   +2 more sources

Added enzymes in food production

Journal of Chemical Technology & Biotechnology, 1999
openaire   +2 more sources

Enzymes for food-packaging applications

2015
openaire   +1 more source