Results 111 to 120 of about 2,442,393 (335)

Analysis of Essential Oils Usable for Fortification of Food Products [PDF]

, 2016
Zdeněk Svoboda, Renata Mikulíková, Helena Pluháčková, Sylvie Běláková, Karolína Benešová   +4 more
openalex   +1 more source

The NeuroAdvocacy Toolkit: A Knowledge Translation Strategy to Strengthen Food Fortification Policies to Prevent Neural Tube Defects in Latin American Countries. A Mixed-Method Study

, 2023
Kemel A. Ghotme, Kemel Ghotme
openalex   +2 more sources

Optimizing the encapsulation of Lactiplantibacillus plantarum and Lactobacillus acidophilus for enhanced storage stability and gut viability using spray drying

Food Biomacromolecules, EarlyView.
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

Biofortification in Palm Oil Based on Saponin Nanotechnology: Innovation in Nutritional Stability, Antioxidants and for Functional Quality

Agricultural Science
Palm oil is the world's main vegetable oil commodity and significantly contributes to the food industry. However, challenges related to the low content of certain nutrients and susceptibility to lipid oxidation are major issues that affect product ...
Sapto Priyadi, H. Haryuni, R. Soelistijono, Siti Mardhika Sari   +3 more
doaj   +1 more source

Blueberry exosome‐like nanoparticles extraction guidelines: Comparative methods and standardized operations

Food Biomacromolecules, EarlyView.
Abstract Blueberry‐derived exosome‐like nanoparticles (BENs) hold significant potential for functional foods and biomedical applications. Efficient extraction is crucial for exploiting their benefits. This guideline compares four principal methods based on key operational and performance parameters.
Si‐Yi Li, Bo‐Wen Hu, Nuo Wang, Jin‐Long Tian   +3 more
wiley   +1 more source

The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study [PDF]

Journal of Food Quality and Hazards Control
Background: The Food Safety Management System (FSMS) functions as a protective mechanism in food manufacturing to ensure consumer safety. In contemporary times, it has evolved into a crucial tool for managing various types of food products. The objective
T. Khatun, M. Asaduzzaman
doaj  

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Folic Acid and Vitamin B12 Fortification of Flour: A Global Basic Food Security Requirement [PDF]

, 2010
Godfrey P. Oakley, Theodore H. Tulchinsky   +1 more
openalex   +1 more source

Food-to-food fortification of a traditional pearl millet gruel with a natural source of β-carotene (sweet potato) improves the bioaccessibility of iron and zinc [PDF]

, 2022
Saliou Mawouma, Emmanuel Awoudamkine, Roger Ponka, Yaya Verlai Ndjidda   +3 more
openalex   +1 more source

Talent Management in SMEs: Unraveling the Role of Contextual Factors

Human Resource Development Quarterly, EarlyView.
ABSTRACT Employing a multiple case study analysis, this paper explores the contextual factors—internal, external, and relational—that affect small and medium‐sized enterprises (SMEs) in designing their approaches to talent management (TM). Results underscore the significance of two prominent internal variables—namely, organizational size and ownership ...
Franca Cantoni, Caterina Muzzi, Martina Gianecchini   +2 more
wiley   +1 more source