Results 141 to 150 of about 2,685,316 (292)
The major cause of iron deficiency in human body isthe low intake of iron from foods. One of strategy to overcome the iron deficiency anemia (IDA) in Indonesia is iron fortification to soya-based food. Phytic acid is a compound that presents in soy-based
Rika Tri Yunarti +3 more
doaj
Effect of packing conditions on the acrylamide content in black ripe olives
Abstract BACKGROUND Black ripe olives are considered a ‘low‐acid canned food’ and must be sterilized in order to be safe. Acrylamide, a potential carcinogen, is formed in black olives during the thermal treatment. It is known that the formation of acrylamide is dependent on the pH of the olive flesh. The purpose of this study was designed to assess the
Mercedes Brenes‐Álvarez +2 more
wiley +1 more source
A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries. [PDF]
Rodas-Moya S +11 more
europepmc +1 more source
Dietary supplementation with stearidonic acid–rich Echium and Ahiflower oils increases EPA levels across multiple mouse tissues, while DHA responses remain tissue‐specific and limited, supporting the strategic use of plant‐based omega‐3 sources for EPA‐focused interventions. ABSTRACT Omega‐3 fatty acids (n‐3 FA), particularly eicosapentaenoic acid (EPA)
Letícia V. Segre +2 more
wiley +1 more source
Improving Dietary Zinc Bioavailability Using New Food Fortification Approaches: A Promising Tool to Boost Immunity in the Light of COVID-19. [PDF]
Chemek M +4 more
europepmc +1 more source
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
Integrated omics approaches with non-thermal food fortification: pathways to personalized nutrition solutions. [PDF]
Alsanie SA.
europepmc +1 more source
Integrated surveillance strategy to support the prevention of neural tube defects through food fortification with folic acid: the experience of Costa Rica. [PDF]
Benavides-Lara A +4 more
europepmc +1 more source
The Foundation commissioned START to aid the Nutrition Program Strategy Team in implementing large-scale food fortification (LSFF) to tackle global micronutrient deficiencies. Phase I identified LSFF stakeholders and conducted case studies in Latin America (Chile, Costa Rica, & Guatemala), highlighting compliance monitoring programs.
START Center +5 more
openaire +1 more source

