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Food Fraud and Vulnerability Assessments
2019Food fraud is the intentional, deceptive misrepresentation of foods for economic gain. It is the outcome of the convergence in time and place of a motivated offender and a suitable target in the absence of capable guardians. Fraud vulnerability of businesses depend on openings for undesirable events resulting from weaknesses or flaws in the system. The
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2015
To cover up the horsemeat fraud, criminal food business operators tempered with their bookkeeping. This adversely affected the traceability of horsemeat and beef alike. This article assesses to what extent national food safety authorities in seven EU Member States issued recall orders to deal with this situation.
van der Meulen S +6 more
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To cover up the horsemeat fraud, criminal food business operators tempered with their bookkeeping. This adversely affected the traceability of horsemeat and beef alike. This article assesses to what extent national food safety authorities in seven EU Member States issued recall orders to deal with this situation.
van der Meulen S +6 more
openaire +1 more source
Food Safety, Food Adulteration and Fraud
Food health and food safety are vital for ensuring both health and economic sustainability in the food sector. Implementing food safety standards and raising consumer awareness underpin policies and strategies in these areas. Food safety is the totality of systems established to ensure that food products reach the consumer in a safe, healthy and high ...Eda Elgin Kılıç, Songül Kesen
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The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain
Comprehensive Reviews in Food Science and Food Safety, 2022Sophie Lawrence +2 more
exaly
A comprehensive review of food fraud terminologies and food fraud mitigation guides
Food Control, 2021Moira Dean +2 more
exaly