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Food fraud and food fraud detection technologies
2017This chapter introduces the food fraud concept. It provides an overview of the problem. The chapter explores the crime prevention concepts that apply to food fraud. It explores the technologies that are being used to authenticate food items, and discusses a variety of other technologies that are employed to make food items, and the food supply chain ...
Roy Fenoff, John Spink
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Leveraging Blockchain Technology to Combat Food Fraud in the Agri‐food Supply Chain
International Journal of Food Science & Technology, 2023In an era of increasingly complex and globalized agri‐food supply chains (AFSC), the battle against food fraud has become a pressing concern for both consumers and industry stakeholders. Blockchain technology (BLCT) has emerged as a promising solution to
Aditi Saha, Rakesh D. Raut, Mukesh Kumar
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Foods
Artificial intelligence (AI) tends to be extensively used to develop reliable, fast, and inexpensive tools for authenticity control. Initially applied for food differentiation as an alternative to statistical methods, AI tools opened a new dimension in ...
D. Măgdaș +3 more
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Artificial intelligence (AI) tends to be extensively used to develop reliable, fast, and inexpensive tools for authenticity control. Initially applied for food differentiation as an alternative to statistical methods, AI tools opened a new dimension in ...
D. Măgdaș +3 more
semanticscholar +1 more source
Chemical & Engineering News Archive, 2014
The alarm bells have been sounding for a long time, but only in the past few years have consumers, regulators, and companies started to wrestle seriously with the problem of food fraud. Chalk it up to the melamine-laced baby formula that killed at least six Chinese infants in 2008 and sickened nearly 30,000 others. Or maybe it was last year’s hamburger
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The alarm bells have been sounding for a long time, but only in the past few years have consumers, regulators, and companies started to wrestle seriously with the problem of food fraud. Chalk it up to the melamine-laced baby formula that killed at least six Chinese infants in 2008 and sickened nearly 30,000 others. Or maybe it was last year’s hamburger
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Food fraud and allergen management
Perspectives in Public Health, 2015The ongoing challenges involved in identifying and tackling food fraud are vital to safeguarding the health of the general public. The new food labelling legislation introduced in December 2014 has generated much discussion in the media and has not been understood or supported in certain sectors of the food industry.
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Food Fraud and Vulnerability Assessments
2019Food fraud is the intentional, deceptive misrepresentation of foods for economic gain. It is the outcome of the convergence in time and place of a motivated offender and a suitable target in the absence of capable guardians. Fraud vulnerability of businesses depend on openings for undesirable events resulting from weaknesses or flaws in the system. The
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2015
To cover up the horsemeat fraud, criminal food business operators tempered with their bookkeeping. This adversely affected the traceability of horsemeat and beef alike. This article assesses to what extent national food safety authorities in seven EU Member States issued recall orders to deal with this situation.
van der Meulen S +6 more
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To cover up the horsemeat fraud, criminal food business operators tempered with their bookkeeping. This adversely affected the traceability of horsemeat and beef alike. This article assesses to what extent national food safety authorities in seven EU Member States issued recall orders to deal with this situation.
van der Meulen S +6 more
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Journal of Food Measurement & Characterization, 2023
Raouf Aslam +4 more
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Raouf Aslam +4 more
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Food Safety, Food Adulteration and Fraud
Food health and food safety are vital for ensuring both health and economic sustainability in the food sector. Implementing food safety standards and raising consumer awareness underpin policies and strategies in these areas. Food safety is the totality of systems established to ensure that food products reach the consumer in a safe, healthy and high ...Eda Elgin Kılıç, Songül Kesen
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