Results 231 to 240 of about 219,546 (278)

A comprehensive review of food fraud terminologies and food fraud mitigation guides

Food Control, 2021
Moira Dean, Christopher Elliott
exaly  

Food Fraud

2023
openaire   +1 more source

Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries

Trends in Food Science and Technology, 2023
Willis Gwenzi, Zakio Makuvara, Nhamo Chaukura   +2 more
exaly  

Food Fraud

Madeleine Smith, Iain Ferris
  +4 more sources

The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain

Comprehensive Reviews in Food Science and Food Safety, 2022
Sophie Lawrence, Christopher Elliott, Wim Huisman   +2 more
exaly  

Food Fraud

2021
openaire   +1 more source

A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry

Food Control, 2021
Christopher Brooks, Dominika Snioch, Essam Hebishy   +2 more
exaly  

Food Fraud

2016
M.Z. Tsimidou, S.A. Ordoudi, N. Nenadis, I. Mourtzinos   +3 more
openaire   +2 more sources

World-wide Food Frauds

2019
Name a food and it has probably been used for fraudulent purposes. This chapter examines 8 different foods beef pies, eggs, asparagus, milk, olive oil, wine especially the high-end varieties, fish and chilli powder. There is a suggestion that even the most often quoted case of food fraud may have been a fraud itself.
openaire   +1 more source

Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud

Trends in Food Science and Technology, 2020
Karen Everstine, Samuel Godefroy
exaly