Results 231 to 240 of about 2,932,192 (259)

Fraud in organic foods

2021
Gustavo Ferreira, Jennifer Tucker, Elizabeth Rakola, Sharon Raszap Skorbiansky   +3 more
openaire   +1 more source

Food fraud and the Fraud Act 2006

2018
Cecilia J. Flores Elizondo, Nicholas Lord, Jon Spencer   +2 more
openaire   +1 more source

Thoughts of food frauds

2006
La cinquantaine d'historiens économistes qui nourrissent ce livre exposent ainsi l'évolution des concepts - qu'est-ce que « frauder », par exemple? - au fil de la structuration des systèmes de production et d'échange et au rythme des « révolutions industrielles ».
openaire   +1 more source

A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

Trends in Food Science and Technology, 2019
Paul Brereton, Jana Hajšlová, Sharron Kuznesof   +2 more
exaly  

Food Authenticity and Fraud

2012
openaire   +1 more source

Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study

Food Control, 2020
Samuel Godefroy, Nathalie de Marcellis-Warin   +1 more
exaly  

Defining the Public Health Threat of Food Fraud

Journal of Food Science, 2011
John Spink
exaly  

The economics of a food fraud incident – Case studies and examples including Melamine in Wheat Gluten

Food Control, 2017
Douglas Moyer, John Spink
exaly  

Tools to combat food fraud – A gap analysis

Food Chemistry, 2020
Franz Ulberth
exaly  

Preventing food fraud

2023
openaire   +1 more source