Results 241 to 250 of about 219,546 (278)
Some of the next articles are maybe not open access.

Introduction to food fraud

2021
Karen Everstine   +2 more
openaire   +2 more sources

A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

Trends in Food Science and Technology, 2019
Helen Kendall   +2 more
exaly  

Food adulteration and food fraud

Food, Culture & Society, 2020
openaire   +1 more source

The application of public policy theory to the emerging food fraud risk: Next steps

Trends in Food Science and Technology, 2019
John Spink, Neal D Fortin
exaly  

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