Results 211 to 220 of about 8,992 (234)

Tools to combat food fraud – A gap analysis

Food Chemistry, 2020
Franz Ulberth
exaly  

Food fraud

2018
openaire   +1 more source

Preventing food fraud

2023
openaire   +1 more source

Organic Food a Fraud?

New England Journal of Medicine, 1971
openaire   +3 more sources

Defining the Public Health Threat of Food Fraud

Journal of Food Science, 2011
John Spink
exaly  

Food Fraud

2013
openaire   +1 more source

The application of public policy theory to the emerging food fraud risk: Next steps

Trends in Food Science and Technology, 2019
John Spink, Neal D Fortin, Christopher T Elliott   +2 more
exaly  

Food Fraud and Authenticity

2016
Annemieke M. Pustjens, Yannick Weesepoel, Saskia M. van Ruth   +2 more
openaire   +1 more source

The economics of a food fraud incident – Case studies and examples including Melamine in Wheat Gluten

Food Control, 2017
D Moyer, John Spink
exaly  

Feeding fiction: Fraud vulnerability in the food service industry

Food Research International, 2020
Saskia M Van Ruth, Pieter Dekker, Pieternel A Luning   +2 more
exaly