Results 211 to 220 of about 219,546 (278)

A perspective by the German NRZ-Authent on information and knowledge management in governmental authorities. [PDF]

NPJ Sci Food
Hofmann A, Rietsch J, Haase I.
europepmc   +1 more source

Geochemical fingerprinting and machine learning for authenticating sparkling wine origins. [PDF]

NPJ Sci Food
Lu Y, Doerr C, Sebilo M.
europepmc   +1 more source

New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry. [PDF]

Sensors (Basel)
Tarapoulouzi M, Jia W, Koidis A.
europepmc   +1 more source

The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals. [PDF]

J Sci Food Agric
Cozzolino D, Hoffman LC.
europepmc   +1 more source

Finding food fraud

, 2020
openaire   +1 more source

Corrigendum to "Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin authentication" [Food Chem.: X 31 (2025) 103196]. [PDF]

Food Chem X
Terro C, Strojnik L, Potočnik D, Hudobivnik MJ, Mazej D, Bontempo L, Eddabdouby M, Amenzou NE, Moncef B, Kelly S, Ogrinc N.   +10 more
europepmc   +1 more source

Blockchain and Megatrends in Agri-Food Systems: A Multi-Source Evidence Approach. [PDF]

Foods
Karkanias C, Malamakis A, Banias GF.
europepmc   +1 more source

Food Fraud and the Fraud Act 2006

, 2019
Flores Elizondo, Cecilia Juliana, Lord, Nicholas, Spencer, Jonathan   +2 more
openaire   +2 more sources