Results 191 to 200 of about 8,992 (234)

Food Fraud

2023
openaire   +1 more source

Introduction to food fraud

2021
Karen Everstine, Rosalee S. Hellberg, Steven A. Sklare   +2 more
openaire   +2 more sources

The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain

Comprehensive Reviews in Food Science and Food Safety, 2022
Sophie Lawrence, Christopher T Elliott, Wim Huisman   +2 more
exaly  

A holistic approach to food fraud vulnerability assessment

Food Control, 2022
Faeze Rezazade, Jane Summers
exaly  

Fighting Food Fraud

2015
To cover up the horsemeat fraud, criminal food business operators tempered with their bookkeeping. This adversely affected the traceability of horsemeat and beef alike. This article assesses to what extent national food safety authorities in seven EU Member States issued recall orders to deal with this situation.
van der Meulen S, ; Boin G, ; Bousoula I, ; Conte-Salinas N, ; Paganizza Valeria; Montanari Rodriguez Fuentes V, ; van der Meulen B, ; Paganizza Valeria   +6 more
openaire   +1 more source

Food Fraud

2016
M.Z. Tsimidou, S.A. Ordoudi, N. Nenadis, I. Mourtzinos   +3 more
openaire   +2 more sources

Food Fraud

Vandana Chaudhary, Priyanka Kajla, null Shobhit   +2 more
  +4 more sources

Food Fraud

2021
openaire   +1 more source

Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud

Trends in Food Science and Technology, 2020
Karen Everstine, Samuel Benrejeb Godefroy   +1 more
exaly  

Food fraud and food defense

2021
openaire   +1 more source