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Food Fraud and Vulnerability Assessments
2019Food fraud is the intentional, deceptive misrepresentation of foods for economic gain. It is the outcome of the convergence in time and place of a motivated offender and a suitable target in the absence of capable guardians. Fraud vulnerability of businesses depend on openings for undesirable events resulting from weaknesses or flaws in the system. The
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Chemical & Engineering News Archive, 2014
The alarm bells have been sounding for a long time, but only in the past few years have consumers, regulators, and companies started to wrestle seriously with the problem of food fraud. Chalk it up to the melamine-laced baby formula that killed at least six Chinese infants in 2008 and sickened nearly 30,000 others. Or maybe it was last year’s hamburger
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The alarm bells have been sounding for a long time, but only in the past few years have consumers, regulators, and companies started to wrestle seriously with the problem of food fraud. Chalk it up to the melamine-laced baby formula that killed at least six Chinese infants in 2008 and sickened nearly 30,000 others. Or maybe it was last year’s hamburger
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A holistic approach to food fraud vulnerability assessment
Food Control, 2022Jane Summers, Faeze Rezazade
exaly
The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain
Comprehensive Reviews in Food Science and Food Safety, 2022Wim Huisman +2 more
exaly