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2020
Evidence suggests that food fraud continues to be an issue in the global food supply chain. This POSTnote provides an overview of food fraud, including its drivers and impacts. It discusses methods for food authenticity testing, broader strategies to prevent food fraud and impacts of EU exit.
Sophie Mountcastle, Lorna Christie
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Evidence suggests that food fraud continues to be an issue in the global food supply chain. This POSTnote provides an overview of food fraud, including its drivers and impacts. It discusses methods for food authenticity testing, broader strategies to prevent food fraud and impacts of EU exit.
Sophie Mountcastle, Lorna Christie
openaire +3 more sources
Food fraud and food fraud detection technologies
2017This chapter introduces the food fraud concept. It provides an overview of the problem. The chapter explores the crime prevention concepts that apply to food fraud. It explores the technologies that are being used to authenticate food items, and discusses a variety of other technologies that are employed to make food items, and the food supply chain ...
Roy Fenoff, John Spink
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European Journal of Risk Regulation, 2016
By making the headlines in the major European newspapers in 2013, the horsemeat scandal impaired consumer confidence in the transparency of the European food chain to a significant extent. In spite of its negative economic impact on the European Union (EU) market, the scandal in question has stimulated an unprecedented reflection in the area of food ...
Francesco Montanari +2 more
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By making the headlines in the major European newspapers in 2013, the horsemeat scandal impaired consumer confidence in the transparency of the European food chain to a significant extent. In spite of its negative economic impact on the European Union (EU) market, the scandal in question has stimulated an unprecedented reflection in the area of food ...
Francesco Montanari +2 more
openaire +1 more source
Food fraud and allergen management
Perspectives in Public Health, 2015The ongoing challenges involved in identifying and tackling food fraud are vital to safeguarding the health of the general public. The new food labelling legislation introduced in December 2014 has generated much discussion in the media and has not been understood or supported in certain sectors of the food industry.
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Food Fraud and Vulnerability Assessments
2019Food fraud is the intentional, deceptive misrepresentation of foods for economic gain. It is the outcome of the convergence in time and place of a motivated offender and a suitable target in the absence of capable guardians. Fraud vulnerability of businesses depend on openings for undesirable events resulting from weaknesses or flaws in the system. The
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Chemical & Engineering News Archive, 2014
The alarm bells have been sounding for a long time, but only in the past few years have consumers, regulators, and companies started to wrestle seriously with the problem of food fraud. Chalk it up to the melamine-laced baby formula that killed at least six Chinese infants in 2008 and sickened nearly 30,000 others. Or maybe it was last year’s hamburger
openaire +1 more source
The alarm bells have been sounding for a long time, but only in the past few years have consumers, regulators, and companies started to wrestle seriously with the problem of food fraud. Chalk it up to the melamine-laced baby formula that killed at least six Chinese infants in 2008 and sickened nearly 30,000 others. Or maybe it was last year’s hamburger
openaire +1 more source