Results 171 to 180 of about 8,992 (234)

Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges. [PDF]

Foods
Daher Z, Mohamadin M, Rama A, Albedwawi ASS, Mahaba HM, Al Taher SA.   +5 more
europepmc   +1 more source

Emerging risk identification in the food chain using text mining-supported monitoring of food safety news: insights from 2022 to 2023. [PDF]

Sci Rep
Farkas Z, Zentai A, Farkas M, Vribék K, Csorba S, Országh E, Strang O, Engelhardt T, Süth M, Józwiak Á.   +9 more
europepmc   +1 more source

Confronting the inevitable: Harnessing technology to contain systemic scientific fraud. [PDF]

Proc Natl Acad Sci U S A
Singer P.
europepmc   +1 more source

The Ability of Vibrational Spectroscopy to Analyze Holistically the Food Matrix-Moving Away from the Concept of Individual Compounds. [PDF]

Methods Protoc
Cozzolino D.
europepmc   +1 more source

Spectroscopic Methods Applied in Food Quality Determination. [PDF]

Foods
Wu X.
europepmc   +1 more source

Industry Payments to US Clinicians Excluded from Federal Health Care Programs, 2013 to 2024. [PDF]

J Gen Intern Med
Bachhuber MA, Piper BJ, Dobbins D, King VJ.   +3 more
europepmc   +1 more source

Comparative Evaluation of Portable and Benchtop NIR Spectroscopy and Hyperspectral Imaging for Detecting Honey Adulteration. [PDF]

Sensors (Basel)
Bilgin AB, Vega-Castellote M, Entrenas JA, Torres-Rodríguez I, Aykas DP, Basaran P, Pérez-Marín D.   +6 more
europepmc   +1 more source

The future of digital innovation in transforming food safety systems in the developing world. [PDF]

NPJ Sci Food
Molnar G.
europepmc   +1 more source

Finding food fraud

, 2020
openaire   +1 more source