Results 171 to 180 of about 9,012 (226)

Comparative Evaluation of Portable and Benchtop NIR Spectroscopy and Hyperspectral Imaging for Detecting Honey Adulteration. [PDF]

open access: yesSensors (Basel)
Bilgin AB   +6 more
europepmc   +1 more source

Food fraud

2020
Evidence suggests that food fraud continues to be an issue in the global food supply chain. This POSTnote provides an overview of food fraud, including its drivers and impacts. It discusses methods for food authenticity testing, broader strategies to prevent food fraud and impacts of EU exit.
Sophie Mountcastle, Lorna Christie
openaire   +3 more sources

Food fraud and food fraud detection technologies

2017
This chapter introduces the food fraud concept. It provides an overview of the problem. The chapter explores the crime prevention concepts that apply to food fraud. It explores the technologies that are being used to authenticate food items, and discusses a variety of other technologies that are employed to make food items, and the food supply chain ...
Roy Fenoff, John Spink
openaire   +1 more source

Food Fraud in the EU

European Journal of Risk Regulation, 2016
By making the headlines in the major European newspapers in 2013, the horsemeat scandal impaired consumer confidence in the transparency of the European food chain to a significant extent. In spite of its negative economic impact on the European Union (EU) market, the scandal in question has stimulated an unprecedented reflection in the area of food ...
Francesco Montanari   +2 more
openaire   +1 more source

Food fraud and allergen management

Perspectives in Public Health, 2015
The ongoing challenges involved in identifying and tackling food fraud are vital to safeguarding the health of the general public. The new food labelling legislation introduced in December 2014 has generated much discussion in the media and has not been understood or supported in certain sectors of the food industry.
openaire   +2 more sources

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