Results 201 to 210 of about 9,012 (226)

A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

Trends in Food Science and Technology, 2019
Paul Brereton, Jana Hajslova, Sharron Kuznesof   +2 more
exaly  

Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study

Food Control, 2020
Samuel Godefroy, Nathalie De Marcellis-Warin   +1 more
exaly  

Food Authenticity and Fraud

2012
openaire   +1 more source

Tools to combat food fraud – A gap analysis

Food Chemistry, 2020
Franz Ulberth
exaly  

Food fraud

2018
openaire   +1 more source

Preventing food fraud

2023
openaire   +1 more source

Fraud in organic foods

2021
Gustavo Ferreira, Jennifer Tucker, Elizabeth Rakola, Sharon Raszap Skorbiansky   +3 more
openaire   +1 more source

Organic Food a Fraud?

New England Journal of Medicine, 1971
openaire   +3 more sources

The economics of a food fraud incident – Case studies and examples including Melamine in Wheat Gluten

Food Control, 2017
Douglas C Moyer, John W Spink
exaly  

Feeding fiction: Fraud vulnerability in the food service industry

Food Research International, 2020
Pieter Dekker, Saskia Van Ruth
exaly