Results 201 to 210 of about 2,932,192 (259)

Food characterization in the omics era: current advances, analytical approaches, and future perspectives. [PDF]

Front Nutr
Ibrahim MS, Azeem W, Sakandar HA, Curran D, Yousaf AA, Zabetakis I.   +5 more
europepmc   +1 more source

Artificial intelligence in food safety. [PDF]

NPJ Sci Food
van Meer F, Takeuchi M, Ochieng PE, Tavelli R, Gerssen A, van der Velden BHM.   +5 more
europepmc   +1 more source

Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects. [PDF]

Foods
Momtaz M, Bubli SY, Khan MS.
europepmc   +1 more source

Risk Assessment in Food Safety. [PDF]

Foods
Bragotto APA.
europepmc   +1 more source

Artificial Intelligence in Religious Certification: A Comprehensive Review of Halal Digitalization, Compliance Integrity, and Future Directions. [PDF]

Int J Food Sci
Riaz MN, Irshad F, Haider MB.
europepmc   +1 more source

Novel Analytical Workflow for Tracing Synthetic Caffeine Adulteration in Amazonian Guaraná (Paullinia cupana) Using Low-Field 1H NMR Fingerprinting and Chemometrics. [PDF]

J Agric Food Chem
de Andrade JC, de Oliveira PLC, Machado M, de Oliveira AT, de Almeida Santos AN, Conte-Junior CA.   +5 more
europepmc   +1 more source

Honey Fraud as a Moving Analytical Target: Omics-Informed Authentication Within a Multi-Layer Analytical Framework. [PDF]

Foods
Schoder D.
europepmc   +1 more source

Food Safety in Finland 2022

Finnish Food Authority, Finnish Food Authority
core  

Finding food fraud

, 2020
openaire   +1 more source

A holistic approach to food fraud vulnerability assessment

Food Control, 2022
The increase in fraudulent incidents has resulted in a change of focus in theory related to investigating food fraud from risk mitigation to vulnerability reduction.
Jane Summers, Faeze Rezazade
exaly   +2 more sources