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Food adulteration and food fraud

Food, Culture & Society, 2020
openaire   +1 more source

Thoughts of food frauds

2006
La cinquantaine d'historiens économistes qui nourrissent ce livre exposent ainsi l'évolution des concepts - qu'est-ce que « frauder », par exemple? - au fil de la structuration des systèmes de production et d'échange et au rythme des « révolutions industrielles ».
openaire   +1 more source

Food Safety, Food Adulteration and Fraud

Food health and food safety are vital for ensuring both health and economic sustainability in the food sector. Implementing food safety standards and raising consumer awareness underpin policies and strategies in these areas. Food safety is the totality of systems established to ensure that food products reach the consumer in a safe, healthy and high ...
Eda Elgin Kılıç, Songül Kesen
openaire   +1 more source

Global media as an early warning tool for food fraud; an assessment of MedISys-FF

Food Control, 2022
Hans J P Marvin   +2 more
exaly  

Food fraud and the Fraud Act 2006

2018
Cecilia J. Flores Elizondo   +2 more
openaire   +1 more source

A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

Trends in Food Science and Technology, 2019
Helen Kendall   +2 more
exaly  

Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study

Food Control, 2020
Samuel Benrejeb Godefroy   +1 more
exaly  

Fraud in organic foods

2021
Gustavo Ferreira   +3 more
openaire   +1 more source

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