A retail market survey on fish fraud from Southern Italy using DNA barcoding. [PDF]
Ital J Food SafDel Sambro L +9 more
europepmc +1 more source
A perspective by the German NRZ-Authent on information and knowledge management in governmental authorities. [PDF]
NPJ Sci FoodHofmann A, Rietsch J, Haase I.
europepmc +1 more source
New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry. [PDF]
Sensors (Basel)Tarapoulouzi M, Jia W, Koidis A.
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The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals. [PDF]
J Sci Food AgricCozzolino D, Hoffman LC.
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Corrigendum to "Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin authentication" [Food Chem.: X 31 (2025) 103196]. [PDF]
Food Chem XTerro C +10 more
europepmc +1 more source
Blockchain and Megatrends in Agri-Food Systems: A Multi-Source Evidence Approach. [PDF]
FoodsKarkanias C, Malamakis A, Banias GF.
europepmc +1 more source
A validated DNA metabarcoding approach for routine authentication of processed bivalves. [PDF]
Food Chem (Oxf)Andronache J +3 more
europepmc +1 more source
The responsibilities of a commercial intermediation company as a new food business: the case of a typical regional Italian food. [PDF]
J Prev Med HygTrucchi C +7 more
europepmc +1 more source
Special Issue "Modern Analytical Strategies for Foodomics: From Nutritional Value to Food Security". [PDF]
Int J Mol SciCalvano CD, Bianco M.
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