Results 71 to 80 of about 2,742,408 (307)
Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies
Food Safety and Health, EarlyView.This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy +8 more
wiley +1 more source
How much is Exposed the Romanian Market to Food Fraud? [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, 2018 The increasing demand for food due to the increase in world population, higher incomes and higher living standards, together with the appetite for illicit gains, as old as mankind on producers or retailers amid limited natural resources represent factors
Silvius STANCIU, Cezar Ionut BICHESCU
doaj +1 more source
Food fraud prevention strategies: Building an effective verification ecosystem.
Comprehensive Reviews in Food Science and Food SafetyFood fraud is an ever-present threat that regulators, food business operators (FBOs), and consumers need to be aware of, prevent where possible, and address by developing mitigation strategies to detect and reduce its negative consequences.
L. Manning +7 more
semanticscholar +1 more source
What works to prevent food fraud
, 2023 This study was undertaken to guide the FSA and the National Food Crime Unit (NFCU) on the development of future strategies and operational activities to improve food fraud prevention.
B. Onarinde +7 more
semanticscholar +1 more source
A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
Journal of Dental Education, EarlyView.ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains [PDF]
, 2005 This leaflet provides a practical overview for consumers of what is done to secure the quality and taste of 7 types of organically produced foods, where improvements are possible and what the consumer can do to support improvements and to preserve the ...
Bergamo, Paolo +3 more
core
Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues [PDF]
, 2019 One of the biggest challenges facing the food industry is assuring food integrity. Dealing with complex food integrity issues requires a multi-dimensional approach.
Luijckx, Niels Lucas +2 more
core +2 more sources
Agri-food fraud in Africa vis-à-vis global health
Agriculture and Food Sciences ResearchThis paper reports on the extent of agri-food fraud in Africa, its occurrence across the Africa-EU trade borders, and associated implications for global health.
W. Abia +2 more
semanticscholar +1 more source
Journal of Organizational Behavior, EarlyView.ABSTRACT Although contextual factors have been shown to facilitate ethical voice, research on team‐level antecedents that may inhibit it has been limited. Drawing on self‐verification theory, we develop a multilevel moderation–mediation model that examines how team ethical conflict inhibits individual ethical voice. Ethical self‐verification perception
Yilin Xiang, Lu Chen
wiley +1 more source
It is never an easy task to govern contemporary food systems and prevent contaminated foods from reaching further down the chains. This study aims to investigate how UK managers in food supply chains have perceived food fraud risk in their supply chain ...
Jie Ma +3 more
semanticscholar +1 more source