Results 181 to 190 of about 9,490,385 (298)

Associations between intakes of food groups recommended by the Dietary Guidelines for Americans and iron status in subsets of the United States population: a cross-sectional study. [PDF]

Am J Clin Nutr
Barney DE, Lieberman HR, McClung JP, Hennigar SR.   +3 more
europepmc   +1 more source

Real‐World Longitudinal Data on the Impact of Hydroxychloroquine Blood Level Monitoring on Lupus Outcomes: Results of a Prospective Longitudinal Cohort Study

Arthritis Care &Research, EarlyView.
Objective Hydroxychloroquine (HCQ) is a cornerstone therapy in systemic lupus erythematosus (SLE), but the weight‐based dosing does not account for clinical factors that can introduce individual variability in drug metabolism and clearance. We leveraged longitudinal data from a prospective SLE cohort to identify clinical factors that predict ...
Jay J. Patel, Fauzia Hollangel, Caroline Packee, Amita Kapoor, Brad Rovin, Nathalie Costedoat‐Chalumeau, Shivani Garg   +6 more
wiley   +1 more source

Umbrella Review of Systematic Reviews and Meta-Analyses on the Consumption of Different Food Groups and the Risk of Overweight and Obesity. [PDF]

Nutrients
Kristoffersen E, Hjort SL, Thomassen LM, Arjmand EJ, Perillo M, Balakrishna R, Onni AT, Sletten ISK, Lorenzini A, Fadnes LT.   +9 more
europepmc   +1 more source

Obesity Subtypes and Longitudinal Trajectories of Function Over Seven Years of Follow‐Up: Data From the Multicenter Osteoarthritis Study

Arthritis Care &Research, EarlyView.
Objective Obesity, defined by body mass index (BMI) ≥30 kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA ...
Kristine Godziuk, Sarah Tilley, Michael LaValley, Michael C. Nevitt, Cora E. Lewis, James C. Torner, Tuhina Neogi, for the Multicenter Osteoarthritis Study Group   +7 more
wiley   +1 more source

Food Acquisition Locations and Food Groups Acquired According to Levels of Food Insecurity in Brazil. [PDF]

Int J Environ Res Public Health
de Oliveira RT, Castro Junior PCP, Suéte Matos YAC, Ferreira AA, Salles-Costa R.   +4 more
europepmc   +1 more source

Neighborhood Socioeconomic Status and Short‐Term Functional Outcomes in Systemic Lupus Erythematosus

Arthritis Care &Research, EarlyView.
Objective Individuals with systemic lupus erythematosus (SLE) can accumulate functional status (FS) impairment. We evaluated the association between neighborhood socioeconomic disadvantage, as measured by the Area Deprivation Index (ADI), and FS in a national SLE sample.
Baljeet Rai, Jessica Fitzpatrick, Jing Li, Eric Roberts, Patricia Katz, Laura Plantinga, Gabriela Schmajuk, Jinoos Yazdany   +7 more
wiley   +1 more source

Umbrella Review of Systematic Reviews and Meta-analyses on Consumption of Different Food Groups and Risk of All-cause Mortality. [PDF]

Adv Nutr
Onni AT, Balakrishna R, Perillo M, Amato M, Javadi Arjmand E, Thomassen LM, Lorenzini A, Fadnes LT.   +7 more
europepmc   +1 more source

Health Care Use Among Patients Presenting to Emergency Department for Gout Flares in Ontario, Canada: A Population‐Based Health Systems Analysis

Arthritis Care &Research, EarlyView.
Objective We characterized emergency department (ED) gout visits and identified patient characteristics and health services patterns contributing to ED presentations. Methods We conducted a population‐based study of ED gout visits in Ontario, Canada, between 2014 and 2023.
Timothy S. H. Kwok, Samantha Morais, William K. Silverstein, Clare L. Atzema, Gregory Choy, Priyanka Chandratre, Ping Li, Jessica Widdifield   +7 more
wiley   +1 more source

Fineli analyses 2024–2025 : Carbohydrates in cooked products

During the update of the National Food Composition Database Fineli (2024–2025), the study focused particularly on changes in carbohydrates in cooked foods.
Finnish Food Authority, Chemistry Unit
core  

A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions. [PDF]

PLoS One
Schäfer AC, Boeing H, Gazan R, Conrad J, Gedrich K, Breidenassel C, Hauner H, Kroke A, Linseisen J, Lorkowski S, Nöthlings U, Richter M, Schwingshackl L, Vieux F, Watzl B.   +14 more
europepmc   +1 more source