Results 181 to 190 of about 4,162,866 (313)

Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies. [PDF]

Nutrients, 2023
Zhang H, Li M, Mo L, Luo J, Shen Q, Quan W.   +5 more
europepmc   +1 more source

Addressing Economic Insecurities Can Improve Patient‐Reported Outcomes in Lupus

Arthritis Care &Research, EarlyView.
Objective Economic insecurities, such as food, housing, transportation, and financial challenges, are modifiable risk factors and influence patient‐reported outcomes (PROs) in systemic lupus erythematosus (SLE). We examined the following: (1) associations between economic insecurities and PROs, and (2) the impact of screening and addressing economic ...
Jay Patel, Tripti Singh, Meredith Ingersoll, Shelby Gomez, Amanda Weber, Sarah E. Panzer, Sancia Ferguson, Christie M. Bartels, Shivani Garg   +8 more
wiley   +1 more source

Food advertising by groups and sub-groups of food on television of Chile

Nutrición Clínica y Dietética Hospitalaria, 2016
openaire   +1 more source

Appetitive traits and food groups consumption in school-aged children: prospective associations from the Generation XXI birth cohort. [PDF]

Eat Weight Disord, 2023
Ferreira P, Warkentin S, Oliveira A.
europepmc   +1 more source

Use of a Molecular Signature Response Classifier to Inform Treatment Selection Improves Clinical Disease Activity Among Patients with Rheumatoid Arthritis Initiating a Biologic or Targeted Synthetic Disease‐Modifying Antirheumatic Drug

Arthritis Care &Research, EarlyView.
Objective We assessed the effectiveness of PrismRA to improve clinical outcomes among patients with rheumatoid arthritis (RA) initiating treatment with a biologic or targeted synthetic disease‐modifying antirheumatic drug (b/tsDMARD). Methods PrismRA incorporated 19 gene expression features and four clinical features to assess a patient's likelihood of
Fenglong Xie, Timothy Beukelman, Nicholas P. McCormick, Jeffrey R. Curtis   +3 more
wiley   +1 more source

Consumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review. [PDF]

Nutrients
Zhang Q, Patel PT, Neupane B, Lowery CM, Alkhalifah F, Mahdavi F, Sarino EM.   +6 more
europepmc   +1 more source

Does Long‐Term Lower Extremity Strength Training in Adults With Knee Osteoarthritis and Varus Alignment Reduce Knee Joint Loading During Gait?

Arthritis Care &Research, EarlyView.
Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier, Matthew N. Vigliotti, Paige E. Rice, Brian Pietrosimone, Shannon L. Mihalko, Edward H. Ip, Richard F. Loeser, David J. Hunter, Ali Guermazi, Ryan Hill, Santiago Saldana, Kim L. Bennell, Paul DeVita   +12 more
wiley   +1 more source

Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups. [PDF]

Sci Rep
Ong YQ, Shahar S, Haron H, Malek Rivan NF, Mohamad H, Abdul Manan M, Wan Ibadullah WZ, Michael V, Pombo-Rodrigues S, He FJ, MacGregor GA.   +10 more
europepmc   +1 more source

Vitamin C Levels in Different Organs of Bat Species from Different Food Groups. [PDF]

Life (Basel), 2022
Mena Canata DA, Benfato MS, Pereira FD, Pereira MJR, Rampelotto PH.   +4 more
europepmc   +1 more source

Seasonal Variation in the Intake of Food Groups and Nutrients in Japan: A Systematic Review and Meta-analysis. [PDF]

J Epidemiol
Adachi R, Oono F, Matsumoto M, Yuan X, Murakami K, Sasaki S, Takimoto H.   +6 more
europepmc   +1 more source