Food Habits: Insights from Food Diaries via Computational Recurrence Measures [PDF]
Sensors, 2022 Humans are creatures of habit, and hence one would expect habitual components in our diet. However, there is scant research characterizing habitual behavior in food consumption quantitatively.
Amruta Pai, Ashutosh Sabharwal
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Investigating the interrelationships among food habits, sports nutrition knowledge, and perceived barriers to healthy eating: a study of adolescent swimmers [PDF]
Frontiers in NutritionThis cross-sectional study aims to explore the relationships between food habits, perceived barriers to healthy eating, and sports nutrition knowledge among adolescent swimmers.
Walaa AlKasasbeh, Sofia Akroush
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Association Between Food Habits with Mental Health and Executive Function in Chilean Children and Adolescents [PDF]
ChildrenObjective: To determine the association between foods habits with mental health (i.e., anxiety, depression, and stress) and executive function (i.e., attention, inhibition, working memory, and cognitive flexibility) in Chilean children and adolescents ...
Felipe Caamaño-Navarrete +8 more
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Associations of childhood and adult socioeconomic circumstances with recommended food habits among young and midlife Finnish employees [PDF]
BMC Nutrition, 2022 Background Disadvantaged socioeconomic circumstances are associated with certain unhealthy food habits such as inadequate consumption of fruit and vegetables.
Jatta Salmela +5 more
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Association between eating habits, sweet taste assessment, and high-sugar food consumption among elementary school students in Daegu: a descriptive study [PDF]
Korean Journal of Community Nutrition, 2023 Objectives: The purpose of this study was to analyze high-sugar food consumption habits frequency among elementary school students, and their correlations with eating habits and sweet taste assessment.
Min-Jung Kim +2 more
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Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review
Frontiers in Nutrition, 2022 Diet plays a critical role in the management of many chronic diseases. It is well known that individuals with type 2 diabetes (T2D) need to pay close attention to foods rich in carbohydrates to better manage their blood sugar.
Serafin Murillo +8 more
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Exploring meal frequency and vegetable intake among immigrants 70 years or older in Sweden
Journal of Ethnic Foods, 2021 Background Earlier research regarding immigrants has shown that lifestyle and environmental factors are of importance for the risk of developing certain diseases. Food habits are one of these factors. As there is little research concerning immigrants and
Julie Johannesson +3 more
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The Antecedents of Food Spending Habits among University Students
Journal of International Business, Economics and Entrepreneurship, 2023 In an era of shifting cultural, economic, and dietary landscapes, the study of food spending habits has become extremely important. There is a lack of comprehensive studies on the financial constraints faced by students and how these limitations impact ...
Mohd Faizol Rizal Mohd Rasid +7 more
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Journal of Migration and Health, 2023 s: Overweight, obesity and chronic conditions like diabetes, stroke and heart disease represent a significant burden to public health. Traditional foods and healthy dietary habits can reduce the risk of these conditions.
William Mude, Tafadzwa Nyanhanda
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Biovalentia: Biological Research Journal, 2016 Research about the food habits and feeding habits of Barramundi (Lates calcarifer Block) in Terusan Dalam (inside canal) waters, East coast of South Sumatera Province, had been done during March to June 2012.
Mohammad Rasyid Ridho, Enggar Patriono
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