Results 11 to 20 of about 907,677 (196)

Seasonal variation in the food habits of badgers in an Alpine valley

Hystrix, the Italian Journal of Mammalogy, 1995
<strong>Abstract</strong> The seasonal variation in diet and trophic niche breadth of the European badger (<em>Meles meles</em>) have been studied in a high-elevation Alpine ecosystem from March 1990 to October 1991. The analysis
Mauro Lucherini, Giulia Crema
doaj   +1 more source

Food habits

Journal of Nutrition Education, 1977
This descriptive study presents a series of factors that can influence food habits, being the educational level the most important independent variable. The sample included families that had infants (1-2 years) and preschool children (2-6 years). These families belonged to all socio-economic levels, not being well represented the very high and the very
A M, Luz, G M, Teresa, V, Margarita, J, Graciela, G, Vivien   +4 more
openaire   +3 more sources

FOOD HABITS AND LENGHT-WEIGHT RELATIONSHIP OF LUKAS FISH (Labiobarbus leptocheilus Valenciennes) IN GAJAH MUNGKUR RESERVOIR CENTRAL JAVA

Biovalentia: Biological Research Journal, 2017
The Research about the food habits and length-weight relationship of Labiobarbus leptocheilus Valenciennes was conducted from May to September 2010.
Moh Rasyid Ridho, Enggar Patrino, Agus Djoko Utomo, Siti Nurul Aida   +3 more
doaj   +1 more source

The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea

Foods, 2022
The obesity problem has reached a critical level and is threatening not only personal health but also public health systems around the world. Obesity in young adults is especially rapidly growing and many studies have confirmed that the best prevention ...
Yoojin Lee, Taehee Kim, Hyosun Jung
doaj   +1 more source

Changes in food neophobia and dietary habits of international students [PDF]

, 2010
Background International study is becoming more prevalent, yet aspects such as food neophobia often militate against the consumption of a nutritionally balanced diet of visiting students.
Abraído-Lanza, Addessi, Adler, Arvola, Biddle, Birch, Blair, Brown, Brown, Brown, Burns, Cervellon, Colić Barić, Cooke, Cooke, Cooke, Department of Health, Dovey, Dwyer, Edwards, Falciglia, Flight, Frank, Furukawa, Galloway, Gilbert, Gordon-Larsen, Gullahorn, Hobden, Jamal, Kedia, Keller, Knaapila, Koivisto Hursti, Lake, Lara, Lien, Liu, Locher, Lysgaard, McDonald, McFarlane, Meiselman, Mohamed, Neuhouser, Nicholls, Nordin, Olabi, O’Sullivan, Pan, Papadaki, Papadaki, Perez-Cueto, Pliner, Rigal, Ritchey, Rolls, Rozin, Rubio, Saleh, Schickenberg, Simmons, Smith, Tuorila, UKCOSA, Verbeke, Wandel, Ward, Warde, Wardle, Zwingmann   +70 more
core   +1 more source

RELATIONSHIP OF PEER INFLUENCE AND FAMILY EATING HABITS ON HEALTHY FOOD CHOICES IN OVERWEIGHT ADOLESCENTS IN SURAKARTA

Media Gizi Indonesia, 2021
Unhealthy eating habits among Indonesian occur not only in adults, but also in adolescents. Adolescence is a transitional period and most easily aff ected by the surrounding environment. Environmental infl uences such as peer infl uence and family eating
Khairunnisa Nadya Risti, Eti Poncorini Pamungkasari, Suminah Suminah   +2 more
doaj   +1 more source

Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption

Agricultural and Food Economics, 2018
Over the last decades, economic, social, and environmental changes have profoundly affected citizen-consumer’s lifestyle and food habits. Current food habits encourage people either to eat more outside home or to a massive use of convenience foods.
Concetta Nazzaro, Marco Lerro, Giuseppe Marotta   +2 more
doaj   +1 more source

The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications

Bulletin of the National Research Centre, 2022
Background The study looks at a changed in consumer’s eating and purchasing habits during COVID-19 period. There are several modes of transmission but transmission through food as being speculated is one area that has not been confirmed through research.
Thomas Bilaliib Udimal, Zhiyuan Peng, Mingcan Luo, Yan Liu   +3 more
doaj   +1 more source

Religious food guidance

Canadian Food Studies, 2022
This article reviews some of the ways in which food intersects with religion and argues that people’s religious food habits prepare them to critically engage the food they eat.
Michel Desjardins
doaj   +1 more source

Anti-inflammatory diet or anti-inflammatory lifestyle?

Giornale di Clinica Nefrologia e Dialisi
Chronic low-grade inflammation is increasingly proving to be one of the main culprits for the onset of numerous pathologies. Until recently, to try to combat this insidious enemy, we mainly resorted to anti-inflammatory diets, but current scientific ...
David Mariani, Sabrina Lucchetti
doaj   +1 more source