Results 21 to 30 of about 907,677 (196)

POLA KEBIASAAN MAKAN ORANG LANJUT USIA (Studi Kasus: Penderita Penyakit Hipertensi Sukubangsa Minangkabau di Jakarta)

Humanus: Jurnal Ilmiah Ilmu-ilmu Humaniora, 2012
Food is a basic biological need for humans to stay alive, and now food has beenlinked to culture. Not all types of food available in the environment are considered asfood.
Erda Fitriani
doaj   +1 more source

Are the eating habits of university students different to the rest of the Spanish population? Food availability, consumption and cost

Spanish Journal of Agricultural Research, 2016
Knowledge of the eating habits of young people is highly relevant to understand the demand for food. The objectives of this paper are to identify and analyze the eating habits of a section of young people in relation to the food habits of the rest of the
Elisa Amo, Francisco Escribano, María-José García-Meseguer, Isabel Pardo   +3 more
doaj   +1 more source

Social marketing and healthy eating : Findings from young people in Greece [PDF]

, 2014
This document is the Accepted Manuscript version. The final publication is available at Springer via http://dx.doi.org/10.1007/s12208-013-0112-xGreece has high rates of obesity and non-communicable diseases owing to poor dietary choices.
A Bandura, A Carroll, A Drewnowski, A Kafatos, A Kirmani, A Papadaki, A Richards, A Thorpe, A Trichopoulou, AD Tsouros, Ariadne Beatrice Kapetanaki, Aristidis Daskalopoulos Foundation, B Dobson, B Popkin, B Sharma, B Smith, B Swinburn, C Domegan, C Hawkes, C Hawkes, C Lowe, D Silverman, David Ross Brennan, DB Panagiotakos, DG Carson, DJ Watts, E Shove, EH Asp, F Arvaniti, F Lagarde, G Dahlgren, G Hastings, G Hastings, G Hastings, G Hastings, G Hastings, G Hastings, GH Cohane, GR Niblett, H Walls, I Ajzen, I Contento, J Adams, J Aschemann-Witzel, J French, J Gregson, J Hoek, J Shepherd, JE Carins, JW Creswell, K Burchell, L Gracia-Marco, L Thornley, LJ Beasley, LJ Riddell, M Caraher, M Dooris, M Friestad, M Howlett, M Stead, M Stead, Martin Caraher, MN Fotiadou, N Lambert, N Robinson, NA Christakis, National Social Marketing Centre, NK Denzin, NK Janz, NR Luca, P Chandon, P Diamond, P Kotler, P Lagiou, P Wright, R Bagozzi, R Barbour, R Gordon, R Krueger, RC Lefebvre, RC Lefebvre, RC Lefebvre, RC Lefebvre, RC Lefebvre, RC Lefebvre, S Kirchhoff, SA Grier, T Jackson, T Lang, T Lang, T Psaltopoulou, TJ Harvey, W Wymer, W Wymer, WHO/Europe   +94 more
core   +1 more source

Consumer surveys in Juva and Järna for identification of eco-local food baskets [PDF]

, 2005
In both Finland and Sweden a family member collected the receipts or filled in purchase diaries for all food entering the household for human consumption during 14 days period.
Hannula, Annamari, Thomsson, Olof
core  

Nutritional and physical activity behaviours and habits in adolescent population of Belgrade [PDF]

Vojnosanitetski Pregled, 2013
Background/Aim. Proper nutrition and regular physical activity are essential parts of a adolescent's overall health. The aim of this research was to evaluated eating and physical activity behaviours and habits, nutritional and food knowledge, beliefs ...
Đorđević-Nikić Marina, Dopsaj Milivoj, Vesković Ana   +2 more
doaj   +1 more source

FOODLIT-PRO: Food literacy domains, influential factors and determinants—A qualitative study [PDF]

, 2019
Poor eating habits are increasing the prevalence of weight-related issues, such as diabetes and cardiovascular diseases. Given the demand to improve individuals’ food knowledge and competencies aiming at healthier behaviours, the current investigation ...
Leal, Isabel, Pimenta, Filipa, Rosas, Raquel, Schwarzer, Ralf   +3 more
core   +2 more sources

Foreword: mycotoxins in a changing world [PDF]

, 2016
This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola, Magan, Naresh, Stroka, Joerg   +2 more
core   +1 more source

Examining the Correlates of Food Habits Among Adolescents in Zimbabwe: A Cross-Sectional Study

Obesities
Introduction: Good eating habits are essential for proper growth and development. The aim of this study was to assess the correlates of eating habits and factors associated with poor food habits (i.e., Food Habits Score
Ashleigh Pencil, Tonderayi Mathew Matsungo, Thomas Mavhu Chuchu, Nobuko Hongu, Naomi Hayami   +4 more
doaj   +1 more source

Osteoporosis Related Food Habits and Behaviors: a Cross-Sectional Study among Female Teachers [PDF]

حیات, 2010
Background & Objective: Osteoporosis is a serious metabolic bone disorder and a major health concern in women. Osteoporosis affects the quality of life of women.
Lesan Sh, Mirheydari Z, Sotoudeh G, Khajeh Nasiri F, Koohdani F   +4 more
doaj  

Food consumption knowledge and habits in a developing country: a case of Lebanon

Insights into Regional Development, 2021
This research work investigated the Lebanese consumers’ knowledge about food fibre and their food habits according to age groups and gender. The study was conducted from January 2021 till end of March 2021.
Nada Mallah Boustani, Manuela Ferreira, Raquel P. F. Guiné   +2 more
doaj   +1 more source