Inflation and inequality bias in the presence of bulk purchases for food and drinks [PDF]
, 1995 We study how to improve the estimation of annual food expenditures from household budget surveys with limited information on bulk purchases. We compare three alternative imputation methods by i) estimating the average amount of over or undervaluation ...
Peña, Daniel, Ruiz-Castillo, Javier
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RESEARCHING CONSUMER HABITS REGARDING FOOD LABEL READING [PDF]
Ekonomika Poljoprivrede (1979), 2018 The research on the knowing of the significance and contents of the food product label as well as understanding the data on the label is presented in this paper.
Igor Trandaflović +2 more
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Fast Food Consumption Habits in Students: A Correlational Study
GHMJ (Global Health Management Journal)Background: Fast food consumption among high school adolescents is higher due to limited knowledge about nutritious food, so they have a positive attitude towards fast food.
Reny Sulistyowati +8 more
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Socioeconomic disparities in diet vary according to migration status among adolescents in Belgium [PDF]
, 2019 Little information concerning social disparities in adolescent dietary habits is currently available, especially regarding migration status. The aim of the present study was to estimate socioeconomic disparities in dietary habits of school adolescents ...
Castetbon, Katia +7 more
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Interrelationships between consumers’ attitudes, behaviour toward organic food and dietary habits [PDF]
, 2007 This study examined the relationship between Taiwanese consumers’ attitudes and purchase behaviour toward organic food. A preliminary effort was made to identify the influence of consumers’ socio-demographic backgrounds on the variations in their ...
Tung, Shih-Jui
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Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers [PDF]
farmers' markets, food habits, Italy, Agribusiness, Consumer/Household Economics, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Cicatiello, Clara +4 more
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Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools [PDF]
, 2010 Purpose – The purpose of this study was to examine whether organic food intervention strategies in Danish school meal systems can support the development of healthier eating patterns among pupils.
Chen, He +2 more
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Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]
, 2001 Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska +2 more
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F1000Research, 2014 Objective: To estimate the effectiveness of a short-term educational-counseling worksite program focused on lipid intake, by monitoring the possible change on nutrition knowledge and eating habits.
Dimitra Tanagra +4 more
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Food and feeding habits of the Indian mackerel, Rastrelliger kanagurta (Cuvier) at Karwar [PDF]
, 1962 Investigations on the food and feeding habits will throw more light on the migratory and shoaling habits of pelagic species of fish, and it is particularly important for a species of high commercial value such as the mackerel.
Noble, A
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