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Background Foodborne diseases remain a major public health problem globally, but the problem is severe in developing countries like Ethiopia. The objective of this study was to assess food safety practices and associated factors among food handlers of ...
Samuel Chane Teferi +2 more
semanticscholar +1 more source
Background: Food hygiene and food safety are also major issues worldwide, particularly in developing countries such as India. Significant changes in food production, handling and preparation methods, as well as in the habits of food-eating among people ...
Pralhad S Potdar +11 more
doaj +1 more source
Background Cases of coronavirus disease (COVID-19) are increasing at an alarming rate throughout the world, including Ethiopia. Food handlers in food and drink establishments are at high risk of exposure to the virus due to their many daily contacts with
Atsedemariam Andualem +15 more
semanticscholar +1 more source
Bacterial Contamination of Food Handlers in X Hospital Palembang
The food handlers in Hospital with the bad personal hygiene could be a potential source of infection of a pathogenic organism. The responsibility of hospital food handlers is greater compared with the common food handlers such as in restaurants, etc ...
Utari Sri +3 more
doaj +1 more source
Models of kleptoparasitism on networks: the effect of population structure on food stealing behaviour [PDF]
The behaviour of populations consisting of animals that interact with each other for their survival and reproduction is usually investigated assuming homogeneity amongst the animals. However, real populations are non-homogeneous.
Broom, M +2 more
core +3 more sources
Introduction foodborne disease (FBD) is a major public health problem globally. Inadequate food workers' knowledge, attitude, and low level of food handling practices (FHPs) may all contribute to the possibility of FBD outbreaks in public food service ...
M. Reta +3 more
semanticscholar +1 more source
PurposeFood safety knowledge and hygienic practices by food handlers play an important role in the prevention of contamination of food prepared.Design/methodology/approachThis descriptive survey was conducted in Maseru around the taxi ranks amongst 48 ...
Ponts'o Letuka +2 more
semanticscholar +1 more source
ABSTRACT Introduction Cognitive impairment and exercise intolerance are common in dialysis patients. Cerebral perfusion and oxygenation play a major role in both cognitive function and exercise execution; HD session per se aggravates cerebral ischemia in this population. This study aimed to compare cerebral oxygenation and perfusion at rest and in mild
Marieta P. Theodorakopoulou +10 more
wiley +1 more source
Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
Background In large scale cooking, food is handled by many individuals, thereby increasing the chances of food contamination due to improper handling. Deliberate or accidental contamination of food during large scale production might endanger the health ...
Fortune Akabanda +2 more
doaj +1 more source
Analysis of Hygiene and Sanitation Practice among Health Workers in The Nutrition Unit, at Muhammadiyah Gamping Hospital, Yogyakarta [PDF]
Background: Infection prevention and control is one of key clinical priorities in a hospital to protect patients, visitors and staffs from the risk of healthcare-associated infections caused by bacteria (germs).
Hapsari, O. P. (Oldriana) +2 more
core +1 more source

