Results 71 to 80 of about 2,478,322 (346)
Italian Journal of Food Safety, 2022 Developing nations are striving to assure food safety that rely mainly upon handling procedures. The current study focused upon the understanding level and practices of food handlers working at various canteens of University of the Punjab, Quid-i-Azam ...
Shinawar Waseem Ali +4 more
semanticscholar +1 more source
A Cre‐dependent lentiviral vector for neuron subtype‐specific expression of large proteins
FEBS Letters, EarlyView.We designed a versatile and modular lentivector comprising a Cre‐dependent switch and self‐cleaving 2A peptide and tested it for co‐expression of GFP and a 2.8 kb gene of interest (GOI) in mouse cortical parvalbumin (PV+) interneurons and midbrain dopamine (TH+) neurons.
Weixuan Xue +6 more
wiley +1 more source
Gambaran Sikap Penjamah Makanan Tentang Keamanan Pangan Di Rumah Makan Taman Sari Colomadu Karanganyar [PDF]
, 2016 Introduction: Food Insecure can cause a disease called foodborne diseases. Lack of concern about food hygiene by food handlers actors will have an impact on the quality of the food was presented.
, Endang Nur W, SST,M.Si.Med +2 more
core
International Journal of Environmental Research and Public Health, 2021 Safe food handling and proper hygiene practices performed by food handlers (FHs) in catering establishments are fundamental elements in reducing foodborne diseases.
O. Moghnia, V. Rotimi, N. Al-sweih
semanticscholar +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Sanitasi Makanan Minuman dan Pemeriksaan Rectal Swab Penjamah Makanan pada Hotel Arya Duta Medan dan Hotel The Palace Inn Tahun 2013 [PDF]
, 2014 According to Minister of RI No.1098/MENKES/VII/2003, about sanitary hygiene requirements of the food and restaurant, food handlers are people who are directly related to food and equipment ranging from preparation, cleaning, processing, transporting to ...
nurmaini, N. (nurmaini) +2 more
core
The Relationship Between Hygiene and Sanitation to Escherichia coli Contamination on Foods in a Campus Cafeteria [PDF]
, 2018 One of the efforts in improving the degree of health is more optimal with the fulfillment of the need for hygienic food. The objective was to analyse the correlation of the hygiene and sanitation of food handlers to E.coli contamination to find the ...
Rini, Chylen Setiyo +2 more
core +1 more source
World Journal of Advanced Research and Reviews, 2022 Background: The risk of foodborne diseases increase with poor food handling practices. Unsafe food leads to the spread of diseases which increases morbidity and occasionally mortality, significantly impeding public health.
Aniekanabasi Jonathan +7 more
semanticscholar +1 more source
Molecular Oncology, EarlyView.The LINC01116 long noncoding RNA is induced by hypoxia and associated with poor prognosis and high recurrence rates in two cohorts of lung adenocarcinoma patients. Here, we demonstrate that besides its expression in cancer cells, LINC01116 is markedly expressed in lymphatic endothelial cells of the tumor stroma in which it participates in hypoxia ...
Marine Gautier‐Isola +12 more
wiley +1 more source
Molecular Oncology, EarlyView.Single circulating tumor cells (sCTCs) from high‐grade serous ovarian cancer patients were enriched, imaged, and genomically profiled using WGA and NGS at different time points during treatment. sCTCs revealed enrichment of alterations in Chromosomes 2, 7, and 12 as well as persistent or emerging oncogenic CNAs, supporting sCTC identity.
Carolin Salmon +9 more
wiley +1 more source