Salmonella, Food Safety and Food Handling Practices [PDF]
Foods, 2021 Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and ...
Olugbenga Ehuwa +2 more
doaj +3 more sources
An Evaluation System of Robotic End-Effectors for Food Handling [PDF]
Foods, 2023 Owing to Japan’s aging society and labor shortages, the food and agricultural industries are facing a significant demand for robotic food handling technologies.
Qiu Z +4 more
europepmc +2 more sources
From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia. [PDF]
BMC Public Health, 2023 Livestock value chains constitute a source of livelihood for meat and milk value chain actors in Ethiopia, from dairy farmers to other associated value chain actors such as milk traders, abattoir workers, public health officials, veterinarians ...
Nyokabi NS +7 more
europepmc +2 more sources
Challenges and Opportunities in Robotic Food Handling: A Review. [PDF]
Front Robot AI, 2021 Despite developments in robotics and automation technologies, several challenges need to be addressed to fulfill the high demand for automating various manufacturing processes in the food industry.
Wang Z, Hirai S, Kawamura S.
europepmc +2 more sources
Hygienic Food Handling Practices and Associated Factors Among Food Handlers in Ethiopia: A Systematic Review and Meta-Analysis. [PDF]
Environ Health Insights, 2022 Background: The food handling practices of food handlers can have a significant impact on the hygienic status of the food. The aim of this study was to determine the prevalence and factors associated with hygienic food handling practices among food ...
Negassa B, Ashuro Z, Soboksa NE.
europepmc +2 more sources
Food handling practice and associated factors among food handlers in public food establishments of Ethiopia: a systematic review and meta-analysis. [PDF]
BMJ Open, 2022 Objectives Food handlers are individuals who are involved in food preparation, storage or service of food in a food facility. Unless they keep their personal hygiene, they are highly responsible for contaminating food or transmitting microbes to ...
Tadele MM, Dagnaw A, Alamirew D.
europepmc +2 more sources
Food handling practices and associated factors among food handlers working in public food and drink service establishments in Woldia town, Northeast Ethiopia. [PDF]
Pan Afr Med J, 2021 Introduction foodborne disease (FBD) is a major public health problem globally. Inadequate food workers' knowledge, attitude, and low level of food handling practices (FHPs) may all contribute to the possibility of FBD outbreaks in public food service ...
Reta MA, Lemma MT, Gemeda AA, Lemlem GA.
europepmc +2 more sources
Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States. [PDF]
J Food Prot, 2021 At present, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has not been shown to be transmitted through food. Even so, the coronavirus disease 2019 (COVID-19) pandemic has changed how consumers view food and food safety. This study assessed
Thomas MS, Feng Y.
europepmc +2 more sources
Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France. [PDF]
Foods, 2020 The foodborne disease burden (FBDB) related to 26 major biological hazards in France was attributed to foods and poor food-handling practices at the final food preparation step, in order to develop effective intervention strategies, especially food ...
Augustin JC +9 more
europepmc +2 more sources
Antimicrobial-resistant bacteria in food: which behaviour change strategies increase consumers' risk awareness and preventive food-handling behaviour? [PDF]
Health Psychol Behav Med, 2021 Objectives We aimed to identify the potential of behaviour change strategies to effectively increase consumers’ risk awareness, behavioural intention, and preventive food-handling behaviour to reduce the transmission risk of antimicrobial-resistant ...
Freivogel C, Visschers VHM.
europepmc +2 more sources