Salmonella, Food Safety and Food Handling Practices [PDF]
Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and ...
Olugbenga Ehuwa+2 more
doaj +10 more sources
Challenges and Opportunities in Robotic Food Handling: A Review. [PDF]
Despite developments in robotics and automation technologies, several challenges need to be addressed to fulfill the high demand for automating various manufacturing processes in the food industry. In our opinion, these challenges can be classified as: the development of robotic end-effectors to cope with large variations of food products with high ...
Wang Z, Hirai S, Kawamura S.
europepmc +6 more sources
An Evaluation System of Robotic End-Effectors for Food Handling [PDF]
Owing to Japan’s aging society and labor shortages, the food and agricultural industries are facing a significant demand for robotic food handling technologies.
Zhe Qiu+4 more
doaj +3 more sources
Food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia [PDF]
Objective The objective of this study was to assess food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia.
Fasikaw Adbarie Chekol+3 more
doaj +3 more sources
Food Handling Practices and Microbial Quality in Street Food [PDF]
The great relevance of evaluating the sanitary-hygienic conditions in the street food vending sites, as a means to identify risks and prevent food-originated diseases. In this paper, street food trades are analyzed in Vitoria, Espirito Santo, Brazil. To accomplish this, a study of a cross-sectional, observational and descriptive kind was carried out ...
Jhenifer de Souza Couto Oliveira+1 more
semanticscholar +4 more sources
Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population [PDF]
Safe food-handling knowledge and behaviour are low across the general population. This raises concerns about whether individuals at higher risk of food poisoning have sufficient safe food-handling knowledge and engage in safe food-handling practices. The
Jessica Charlesworth, Barbara A. Mullan
doaj +2 more sources
Advance in Food Handling [PDF]
openalex +3 more sources
Consumer Food Handling in the Home: A Review of Food Safety Studies
Epidemiological data from Europe, North America, Australia, and New Zealand indicate that a substantial proportion of foodborne disease is attributable to improper food preparation practices in consumers' homes. International concern about consumer food safety has prompted considerable research to evaluate domestic food-handling practices. The majority
Elizabeth C. Redmond+1 more
openalex +4 more sources
Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial [PDF]
Introduction Safe and nutritious food is the key to sustaining life and promoting good health. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, the elderly, and the sick.
Lasantha Krishan Hirimuthugoda+2 more
doaj +2 more sources
Food Service Establishment Safe Food and Handling Practices
Food safety starts from the farm, that product does not have chemical residues before delivered to the market for sale. It is also the responsibility of everyone who is affiliated with food service operation as food handler. Food safety is an important issue that has been given global attention and is vital for public health, socio-economic stability ...
Avis Joseph
openalex +2 more sources