Results 1 to 10 of about 4,504,297 (383)

Salmonella, Food Safety and Food Handling Practices [PDF]

Foods, 2021
Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and ...
Olugbenga Ehuwa, Amit K. Jaiswal, Swarna Jaiswal   +2 more
doaj   +9 more sources

Manual dexterity of mice during food-handling involves the thumb and a set of fast basic movements. [PDF]

PLoS One, 2020
The small first digit (D1) of the mouse’s hand resembles a volar pad, but its thumb-like anatomy suggests ethological importance for manipulating small objects.
Barrett JM, Raineri Tapies MG, Shepherd GMG.   +2 more
europepmc   +3 more sources

Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population [PDF]

Foods, 2023
Safe food-handling knowledge and behaviour are low across the general population. This raises concerns about whether individuals at higher risk of food poisoning have sufficient safe food-handling knowledge and engage in safe food-handling practices. The
Jessica Charlesworth, Barbara A. Mullan
doaj   +2 more sources

Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue? [PDF]

, 2017
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Whiley, Harriet
core   +3 more sources

Perception of street food vendors toward healthy food handling practices in capital city of Eastern India [PDF]

Journal of Family Medicine and Primary Care
Background: Street food safety remains a significant concern, with outbreaks of foodborne diseases linked to unhygienic practices, but it has been rarely studied in India.
Swayam P. Parida, Abhishek K. Gautam, S Snehapriya, Manav Chakraborty, Prajna P. Giri, Binod K. Behera, Sonu H. Subba   +6 more
doaj   +2 more sources

Development of a food handling practices assessment tool based on the Sri Lanka food regulations. [PDF]

SAGE Open Med, 2023
Hirimuthugoda LK, De Silva P, Abeykoon P, Tunio SA, Madarasinghe HP.   +4 more
europepmc   +2 more sources

Determinants of safe food handling practice among food handlers in food establishments, Yeka sub city, Addis Ababa, Ethiopia. [PDF]

Heliyon, 2023
Fanta F, Azene M, Habte K, Samson H, Kebede A.   +4 more
europepmc   +2 more sources

Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial. [PDF]

BMC Public Health
Hirimuthugoda LK, De Silva P, Abeykoon P.   +2 more
europepmc   +3 more sources

Elevated CO₂ Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (Lycium barbarum L.)

Antioxidants, 2021
Modified atmosphere packaging (MAP) has been widely known to delay the postharvest fruit senescence; nevertheless, its effect on antioxidant activity and cell wall metabolism of wolfberry fruit is largely unknown.
Ze Liang, Zisheng Luo, Wenxuan Li, Mingyi Yang, Lei Wang, Xingyu Lin, Li Li   +6 more
doaj   +1 more source

Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii

Food Chemistry: Molecular Sciences, 2022
To investigate the mechanisms underlying inducible resistance in postharvest tomato fruit, non-targeted metabolome analysis was performed to uncover metabolic changes in tomato fruit upon Cryptococcus laurentii treatment.
Qiong Tang, Xiaodong Zheng, Wen Chen, Xiang Ye, Pengcheng Tu   +4 more
doaj   +1 more source