Advance in Food Handling [PDF]
American Journal of Public Health and the Nations Health, 1939 openaire +2 more sources
Overcoming Barriers to Restaurant Food Safety [PDF]
, 2000 Food safety is critical to the success of restaurants. Yet current methods of controling foodborne illness are inadequate, including time and temperature control, safe food handling procedures, good employee hygiene, cleaning and sanitizing techniques ...
Walczak, David
core
Determinants of safe food handling practice among food handlers in food establishments, Yeka sub city, Addis Ababa, Ethiopia. [PDF]
Heliyon, 2023 Fanta F +4 more
europepmc +1 more source
The Food Security Equation: What is the Role of Gender and Social Amenities in this Paradigm? A Focus on Rural Households in Yala division, Siaya district, Kenya. [PDF]
Food security remains a key challenge to the development efforts of most poor nations. This study investigated the significance of gender (denoted by number of male, female and children in a household) and social amenities in the food security equation ...
Marenya, Paswel Phiri +2 more
core +1 more source
Food handlers' knowledge, attitudes and self-reported practices regarding safe food handling in charitable food assistance programmes in the eThekwini District, South Africa: cross-sectional study. [PDF]
BMJ Open, 2023 Makhunga SE, Macherera M, Hlongwana K.
europepmc +1 more source
Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status. [PDF]
J Food Prot, 2022 Lin AW +9 more
europepmc +1 more source
Status of policies on fish hygiene in Nigeria [PDF]
, 1993 An examination is made of fish health policy formulation in Nigeria. Such policies are necessary to protect fish a living aquatic resources and also fish food at harvest because of the immense nutritional, social and economic benefits derivable by man ...
Bolorunduro, P.I., Jegede, O.C.
core
Hygienic Food Handling Practices and Associated Factors Among Food Handlers in Ethiopia: A Systematic Review and Meta-Analysis. [PDF]
Environ Health Insights, 2022 Negassa B, Ashuro Z, Soboksa NE.
europepmc +1 more source
Tailoring Can Improve Consumers' Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food. [PDF]
Eur J Investig Health Psychol Educ, 2022 Freivogel C, Lehmann SH, Visschers VHM.
europepmc +1 more source
STATE-MANDATED FOOD SAFETY CERTIFICATION REQUIREMENTS FOR RESTAURANTS: A 2002 REVIEW OF STATES [PDF]
The Food and Drug Administration publishes a Standard Food Code which individual states either ratify, or amend and ratify, as the State Food Code. New Jersey has not adopted any revisions to the FDA Standard Food Code since 1993.
Hendrickson, Veronica +2 more
core +1 more source