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Salmonella, Food Safety and Food Handling Practices. [PDF]
Foods, 2021 Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and vomiting.
Ehuwa O, Jaiswal AK, Jaiswal S.
europepmc +10 more sources
Challenges and Opportunities in Robotic Food Handling: A Review. [PDF]
Front Robot AI, 2021 Despite developments in robotics and automation technologies, several challenges need to be addressed to fulfill the high demand for automating various manufacturing processes in the food industry. In our opinion, these challenges can be classified as: the development of robotic end-effectors to cope with large variations of food products with high ...
Wang Z, Hirai S, Kawamura S.
europepmc +5 more sources
Consumer Food Handling in the Home: A Review of Food Safety Studies
Journal of Food Protection, 2003 Epidemiological data from Europe, North America, Australia, and New Zealand indicate that a substantial proportion of foodborne disease is attributable to improper food preparation practices in consumers' homes. International concern about consumer food safety has prompted considerable research to evaluate domestic food-handling practices. The majority
Christopher J. Griffith +1 more
openaire +4 more sources
Food Handling Practices and Microbial Quality in Street Food [PDF]
Journal of Food and Nutrition Research, 2019 The great relevance of evaluating the sanitary-hygienic conditions in the street food vending sites, as a means to identify risks and prevent food-originated diseases. In this paper, street food trades are analyzed in Vitoria, Espirito Santo, Brazil. To accomplish this, a study of a cross-sectional, observational and descriptive kind was carried out ...
Jackline Freitas Brilhante de São José +1 more
openaire +3 more sources
Food Service Establishment Safe Food and Handling Practices
Agronomy & Agricultural Science, 2020 Food safety starts from the farm, that product does not have chemical residues before delivered to the market for sale. It is also the responsibility of everyone who is affiliated with food service operation as food handler. Food safety is an important issue that has been given global attention and is vital for public health, socio-economic stability ...
Avis Joseph
openaire +2 more sources
Journal of Food Protection, 1977 Food service industry management has been interested in help to meet sanitary regulations, reduce food spoilage, lengthen keeping quality, and prevent foodborne illness. Materials were developed for 1-day workshops to provide practical suggestions for handling perishable and preserved foods.
G. R. Kuhn, M. G. Mast, S. E. Barnard
openaire +3 more sources
Communicable Diseases and Their Relation to the Handling of Food [PDF]
The Boston Medical and Surgical Journal, 1915 n ...
+7 more sources
Safe handling of food at home or cottage [PDF]
Canadian Medical Association Journal, 2005 Background and epidemiology: In Canada, summertime and eating home-prepared foods, especially meats, are risk factors for contracting an enteric illness. Almost half (47%) of the 44 451 laboratory-confirmed sporadic cases of gastroenteritis caused by any of 8 enteric pathogens (listed, with ...
openaire +3 more sources
Development of a food handling practices assessment tool based on the Sri Lanka food regulations. [PDF]
SAGE Open Med, 2023 Hirimuthugoda LK +4 more
europepmc +1 more source
Evaluation of irish consumers' knowledge of salmonellosis and food-handling practices. [PDF]
J Verbrauch Lebensm, 2023 Conway A +6 more
europepmc +1 more source