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Salmonella, Food Safety and Food Handling Practices [PDF]

open access: yesFoods, 2021
Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and ...
Olugbenga Ehuwa   +2 more
doaj   +10 more sources

Challenges and Opportunities in Robotic Food Handling: A Review. [PDF]

open access: yesFront Robot AI, 2021
Despite developments in robotics and automation technologies, several challenges need to be addressed to fulfill the high demand for automating various manufacturing processes in the food industry. In our opinion, these challenges can be classified as: the development of robotic end-effectors to cope with large variations of food products with high ...
Wang Z, Hirai S, Kawamura S.
europepmc   +6 more sources

An Evaluation System of Robotic End-Effectors for Food Handling [PDF]

open access: yesFoods, 2023
Owing to Japan’s aging society and labor shortages, the food and agricultural industries are facing a significant demand for robotic food handling technologies.
Zhe Qiu   +4 more
doaj   +3 more sources

Food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia [PDF]

open access: yesBMC Research Notes, 2019
Objective The objective of this study was to assess food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia.
Fasikaw Adbarie Chekol   +3 more
doaj   +3 more sources

Food Handling Practices and Microbial Quality in Street Food [PDF]

open access: goldJournal of Food and Nutrition Research, 2019
The great relevance of evaluating the sanitary-hygienic conditions in the street food vending sites, as a means to identify risks and prevent food-originated diseases. In this paper, street food trades are analyzed in Vitoria, Espirito Santo, Brazil. To accomplish this, a study of a cross-sectional, observational and descriptive kind was carried out ...
Jhenifer de Souza Couto Oliveira   +1 more
semanticscholar   +4 more sources

Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population [PDF]

open access: yesFoods, 2023
Safe food-handling knowledge and behaviour are low across the general population. This raises concerns about whether individuals at higher risk of food poisoning have sufficient safe food-handling knowledge and engage in safe food-handling practices. The
Jessica Charlesworth, Barbara A. Mullan
doaj   +2 more sources

Advance in Food Handling [PDF]

open access: greenAmerican Journal of Public Health and the Nations Health, 1939

openalex   +3 more sources

Consumer Food Handling in the Home: A Review of Food Safety Studies

open access: bronzeJournal of Food Protection, 2003
Epidemiological data from Europe, North America, Australia, and New Zealand indicate that a substantial proportion of foodborne disease is attributable to improper food preparation practices in consumers' homes. International concern about consumer food safety has prompted considerable research to evaluate domestic food-handling practices. The majority
Elizabeth C. Redmond   +1 more
openalex   +4 more sources

Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial [PDF]

open access: yesBMC Public Health
Introduction Safe and nutritious food is the key to sustaining life and promoting good health. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, the elderly, and the sick.
Lasantha Krishan Hirimuthugoda   +2 more
doaj   +2 more sources

Food Service Establishment Safe Food and Handling Practices

open access: goldAgronomy & Agricultural Science, 2020
Food safety starts from the farm, that product does not have chemical residues before delivered to the market for sale. It is also the responsibility of everyone who is affiliated with food service operation as food handler. Food safety is an important issue that has been given global attention and is vital for public health, socio-economic stability ...
Avis Joseph
openalex   +2 more sources

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