Results 1 to 10 of about 1,003,183 (358)

Salmonella, Food Safety and Food Handling Practices [PDF]

Foods, 2021
Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and ...
Olugbenga Ehuwa, Amit K. Jaiswal, Swarna Jaiswal   +2 more
doaj   +8 more sources

Examining Safe Food-Handling Knowledge, Behaviour, and Related Psychological Constructs among Individuals at Higher Risk of Food Poisoning and the General Population [PDF]

Foods, 2023
Safe food-handling knowledge and behaviour are low across the general population. This raises concerns about whether individuals at higher risk of food poisoning have sufficient safe food-handling knowledge and engage in safe food-handling practices. The
Jessica Charlesworth, Barbara A. Mullan
doaj   +2 more sources

Perception of street food vendors toward healthy food handling practices in capital city of Eastern India [PDF]

Journal of Family Medicine and Primary Care
Background: Street food safety remains a significant concern, with outbreaks of foodborne diseases linked to unhygienic practices, but it has been rarely studied in India.
Swayam P. Parida, Abhishek K. Gautam, S Snehapriya, Manav Chakraborty, Prajna P. Giri, Binod K. Behera, Sonu H. Subba   +6 more
doaj   +2 more sources

Evaluation of irish consumers' knowledge of salmonellosis and food-handling practices. [PDF]

J Verbrauch Lebensm, 2023
Conway A, Ehuwa O, Manning M, Maye A, Moran F, Jaiswal AK, Jaiswal S.   +6 more
europepmc   +3 more sources

Elevated CO₂ Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (Lycium barbarum L.)

Antioxidants, 2021
Modified atmosphere packaging (MAP) has been widely known to delay the postharvest fruit senescence; nevertheless, its effect on antioxidant activity and cell wall metabolism of wolfberry fruit is largely unknown.
Ze Liang, Zisheng Luo, Wenxuan Li, Mingyi Yang, Lei Wang, Xingyu Lin, Li Li   +6 more
doaj   +1 more source

Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii

Food Chemistry: Molecular Sciences, 2022
To investigate the mechanisms underlying inducible resistance in postharvest tomato fruit, non-targeted metabolome analysis was performed to uncover metabolic changes in tomato fruit upon Cryptococcus laurentii treatment.
Qiong Tang, Xiaodong Zheng, Wen Chen, Xiang Ye, Pengcheng Tu   +4 more
doaj   +1 more source

Potatoes dormancy release and sprouting commencement: A review on current and future prospects

Food Frontiers, 2023
The potato (Solanum tuberosum L.) is one of the most important food crops worldwide. Nevertheless, due to food safety concerns, substantial amounts of potatoes are not utilized, resulting in losses.
Qiannan Hu, Caitian Tang, Xinyu Zhou, Xiangzheng Yang, Zisheng Luo, Lei Wang, Mingyi Yang, Dong Li, Li Li   +8 more
doaj   +1 more source

Lecithin-Polysaccharide Self-Assembled Microspheres for Resveratrol Delivery

Antioxidants, 2022
Poor water solubility and low chemical stability, seriously limit the efficient bioavailability of resveratrol. Here, we propose encapsulating resveratrol in lecithin-polysaccharide self-assembled microspheres (LPSM). An LPSM was designed with a lecithin
Lei Wang, Congting Lai, Dong Li, Zisheng Luo, Lingling Liu, Yunbin Jiang, Li Li   +6 more
doaj   +1 more source

Transcriptional regulation of KCS gene by bZIP29 and MYB70 transcription factors during ABA-stimulated wound suberization of kiwifruit (Actinidia deliciosa)

BMC Plant Biology, 2022
Background Our previous study has demonstrated that the transcription of AchnKCS involved in suberin biosynthesis was up-regulated by exogenous abscisic acid (ABA) during the wound suberization of kiwifruit, but the regulatory mechanism has not been ...
Xueyuan Han, Xiaopeng Wei, Wenjing Lu, Qiong Wu, Linchun Mao, Zisheng Luo   +5 more
doaj   +1 more source

Treatment with Subcritical Water-Hydrolyzed Citrus Pectin Ameliorated Cyclophosphamide-Induced Immunosuppression and Modulated Gut Microbiota Composition in ICR Mice

Molecules, 2020
Subcritical water can effectively hydrolyze pectin into smaller molecules while still maintaining its functional regions. Pectic heteropolysaccharide can mediate immune regulation; however, the possible effects of subcritical water-hydrolyzed citrus ...
Jianbing Chen, Chengcheng Zhang, Qile Xia, Daqun Liu, Xinghe Tan, Yingdi Li, Yan Cao   +6 more
doaj   +1 more source