Results 21 to 30 of about 1,003,183 (358)

Ferulic acid-β-cyclodextrin inclusion complexes: Application on the preservation of hairtail (Trichiurus lepturus)

International Journal of Food Properties, 2020
A new method to stabilize ferulic acid (FA) in the aqueous phase by encapsulating FA into β-cyclodextrin was developed to prepare ferulic acid-β-cyclodextrin inclusion complexes (FCICs), and the potential applications of FCIC as a preservative in ...
Yuan Li, Haixia Yu, Yong Cai, Chunhong Yuan, Shiguo Chen, Tian Ding, Donghong Liu, Yaqin Hu   +7 more
doaj   +1 more source

Growth of ɣ-Proteobacteria in Low Salt Cucumber Fermentation Is Prevented by Lactobacilli and the Cover Brine Ingredients

Microbiology Spectrum, 2022
This study investigated the ability of ɣ-proteobacteria, indigenous to fresh cucumber, to grow in the expressed fruit juice (CJM) and fermentation. It was hypothesized that fresh cucumbers can support prolific growth of ɣ-proteobacteria but that the ...
Madison A. R. Rothwell, Yawen Zhai, Christian G. Pagán-Medina, Ilenys M. Pérez-Díaz   +3 more
doaj   +1 more source

Ultrasound-Induced Escherichia coli O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis

Frontiers in Microbiology, 2018
Ultrasound has attracted great interest of both industry and scientific communities for its potential use as a physical processing and preservation tool.
Jiao Li, Jiao Li, Luyao Ma, Xinyu Liao, Xinyu Liao, Donghong Liu, Donghong Liu, Xiaonan Lu, Shiguo Chen, Shiguo Chen, Xingqian Ye, Xingqian Ye, Tian Ding, Tian Ding   +13 more
doaj   +1 more source

Novel Gut Microbiota Patterns Involved in the Attenuation of Dextran Sodium Sulfate-Induced Mouse Colitis Mediated by Glycerol Monolaurate via Inducing Anti-inflammatory Responses

mBio, 2021
The gut microbiota, which can be highly and dynamically affected by dietary components, is closely related to IBD pathogenesis.
Qiufen Mo, Tao Liu, Aikun Fu, Shengyue Ruan, Hao Zhong, Jun Tang, Minjie Zhao, Yang Li, Songming Zhu, Haiying Cai, Fengqin Feng   +10 more
doaj   +1 more source

Elevated Oxygen Contributes to the Promotion of Polyphenol Biosynthesis and Antioxidant Capacity: A Case Study on Strawberries

Horticulturae
Elevated oxygen is regarded as an effective approach to maintaining the quality of fresh plant products. To elucidate the role of elevated oxygen in polyphenol biosynthesis and antioxidant capacity, we evaluated the impact of different concentrations of ...
Yingying Dong, Lingling Pang, Mengfei Mao, Jingjing Zhou, Qiannan Hu, Yizhou Xiang, Li Li   +6 more
doaj   +1 more source

The Correlation Between Eating Utensils and Place of Sales in the Contamination of Escherichia Coli in Food Sold at Campus Food Stalls [PDF]

, 2015
Up to now, in general, the safety of food that is sold at any canteens in the campuses, the eating utensils are handled and the food stalls are managed are still uncertain. This research was aimed to understand the correlation between the eating utensils
Eryando, T. (Tris), Kusuma, A. (Aria), Pratiwi, D. (Dian), Susanna, D. (Dewi)   +3 more
core   +2 more sources

Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens (Aspergillus flavus and Aspergillus ochraceus)

Molecules, 2018
The grain contamination by Aspergillus spp. has been a serious issue. This study exhibited the excellent antifungal effects of the essential oil compounds (EOCs) geraniol and citral against common grain pathogens (A. flavus and A. ochraceus) in vitro and
Xi Tang, Ye-Lin Shao, Ya-Jie Tang, Wen-Wen Zhou   +3 more
doaj   +1 more source

Food Physical Chemistry and Biophysical Chemistry [PDF]

, 2011
Food Physical Chemistry is considered to be a branch of Food Chemistry^1,2^ concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of ...
I.C. Baianu
core   +1 more source

Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus

Food Science and Human Wellness, 2018
Ultrasound, is thought to a potential non-thermal sterilization technology in food industry. However, the exact mechanisms underlying microbial inactivation by ultrasound still remain obscure.
Xinyu Liao, Jiao Li, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding   +6 more
doaj   +1 more source

Survey on the special health education course on the promoting the level of personal and environmental health of preparation, distribution, and sale centers food staff in Semirom city [PDF]

Muhandisī-i Bihdāsht-i Muḥīṭ, 2023
Background: Food hygiene and safety at the production and supply levels are regarded as fundamental principles for disease prevention and pollution prevention.
Akbar Toghraei, Ali Fatehizadeh, Fereshteh Zamani Alavijeh, Ibrahim Abdollahpour   +3 more
doaj