Determinants of safe food handling practice among food handlers in food establishments, Yeka sub city, Addis Ababa, Ethiopia. [PDF]
Heliyon, 2023 Fanta F +4 more
europepmc +2 more sources
An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices. [PDF]
Food Control, 2021 Faour-Klingbeil D +4 more
europepmc +2 more sources
The correlation between family food handling behaviors and foodborne acute gastroenteritis: a community-oriented, population-based survey in Anhui, China. [PDF]
BMC Public Health, 2018 BackgroundFoodborne acute gastroenteritis is a significant public health concern. Food handling plays a key role in the risk of foodborne acute gastroenteritis. However, research focused on the correlation between foodborne acute gastroenteritis and food
Chen Y +6 more
europepmc +2 more sources
Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial. [PDF]
BMC Public HealthHirimuthugoda LK +2 more
europepmc +3 more sources
Antioxidants, 2021 Modified atmosphere packaging (MAP) has been widely known to delay the postharvest fruit senescence; nevertheless, its effect on antioxidant activity and cell wall metabolism of wolfberry fruit is largely unknown.
Ze Liang +6 more
doaj +1 more source
Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii
Food Chemistry: Molecular Sciences, 2022 To investigate the mechanisms underlying inducible resistance in postharvest tomato fruit, non-targeted metabolome analysis was performed to uncover metabolic changes in tomato fruit upon Cryptococcus laurentii treatment.
Qiong Tang +4 more
doaj +1 more source
Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue? [PDF]
, 2017 This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Harriet Whiley +2 more
openalex +3 more sources
Potatoes dormancy release and sprouting commencement: A review on current and future prospects
Food Frontiers, 2023 The potato (Solanum tuberosum L.) is one of the most important food crops worldwide. Nevertheless, due to food safety concerns, substantial amounts of potatoes are not utilized, resulting in losses.
Qiannan Hu +8 more
doaj +1 more source
Food Handling Practices of Apple Drying in Home Kitchens in the United States: A Survey.
Journal of Food Protection, 2022 Fruit drying has traditionally received little food safety attention in spite of Salmonella outbreaks and recalls involving low-moisture foods. This study aimed to assess the food safety implications during the home drying process, using dried apples as ...
Megan Low +4 more
semanticscholar +1 more source
Lecithin-Polysaccharide Self-Assembled Microspheres for Resveratrol Delivery
Antioxidants, 2022 Poor water solubility and low chemical stability, seriously limit the efficient bioavailability of resveratrol. Here, we propose encapsulating resveratrol in lecithin-polysaccharide self-assembled microspheres (LPSM). An LPSM was designed with a lecithin
Lei Wang +6 more
doaj +1 more source