Perception of street food vendors toward healthy food handling practices in capital city of Eastern India [PDF]
Journal of Family Medicine and Primary CareBackground: Street food safety remains a significant concern, with outbreaks of foodborne diseases linked to unhygienic practices, but it has been rarely studied in India.
Swayam P. Parida +6 more
doaj +2 more sources
The correlation between family food handling behaviors and foodborne acute gastroenteritis: a community-oriented, population-based survey in Anhui, China. [PDF]
BMC Public Health, 2018 BackgroundFoodborne acute gastroenteritis is a significant public health concern. Food handling plays a key role in the risk of foodborne acute gastroenteritis. However, research focused on the correlation between foodborne acute gastroenteritis and food
Chen Y +6 more
europepmc +2 more sources
An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices. [PDF]
Food Control, 2021 Faour-Klingbeil D +4 more
europepmc +2 more sources
Food Service Establishment Safe Food and Handling Practices
Agronomy & Agricultural Science, 2020 Food safety starts from the farm, that product does not have chemical residues before delivered to the market for sale. It is also the responsibility of everyone who is affiliated with food service operation as food handler. Food safety is an important issue that has been given global attention and is vital for public health, socio-economic stability ...
Avis Joseph
openalex +2 more sources
Antioxidants, 2021 Modified atmosphere packaging (MAP) has been widely known to delay the postharvest fruit senescence; nevertheless, its effect on antioxidant activity and cell wall metabolism of wolfberry fruit is largely unknown.
Ze Liang +6 more
doaj +1 more source
A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time. [PDF]
Foods, 2020 Cho TJ, Kim SA, Kim HW, Rhee AMS.
europepmc +3 more sources
Factors associated with safe food handling practices in the food service sector. [PDF]
J Environ Health Sci Eng, 2019 Ncube F, Kanda A, Mpofu MW, Nyamugure T.
europepmc +2 more sources
Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii
Food Chemistry: Molecular Sciences, 2022 To investigate the mechanisms underlying inducible resistance in postharvest tomato fruit, non-targeted metabolome analysis was performed to uncover metabolic changes in tomato fruit upon Cryptococcus laurentii treatment.
Qiong Tang +4 more
doaj +1 more source
Potatoes dormancy release and sprouting commencement: A review on current and future prospects
Food Frontiers, 2023 The potato (Solanum tuberosum L.) is one of the most important food crops worldwide. Nevertheless, due to food safety concerns, substantial amounts of potatoes are not utilized, resulting in losses.
Qiannan Hu +8 more
doaj +1 more source
Food Handling Practices of Apple Drying in Home Kitchens in the United States: A Survey.
Journal of Food Protection, 2022 Fruit drying has traditionally received little food safety attention in spite of Salmonella outbreaks and recalls involving low-moisture foods. This study aimed to assess the food safety implications during the home drying process, using dried apples as ...
Megan Low +4 more
semanticscholar +1 more source