Advance in Food Handling [PDF]
American Journal of Public Health and the Nations Health, 1939 openaire +3 more sources
Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue? [PDF]
, 2017 This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Whiley, Harriet
core +3 more sources
Food Service Establishment Safe Food and Handling Practices
Agronomy & Agricultural Science, 2020 Food safety starts from the farm, that product does not have chemical residues before delivered to the market for sale. It is also the responsibility of everyone who is affiliated with food service operation as food handler. Food safety is an important issue that has been given global attention and is vital for public health, socio-economic stability ...
Avis Joseph
openaire +2 more sources
Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial [PDF]
BMC Public HealthIntroduction Safe and nutritious food is the key to sustaining life and promoting good health. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, the elderly, and the sick.
Lasantha Krishan Hirimuthugoda +2 more
doaj +2 more sources
Antioxidants, 2021 Modified atmosphere packaging (MAP) has been widely known to delay the postharvest fruit senescence; nevertheless, its effect on antioxidant activity and cell wall metabolism of wolfberry fruit is largely unknown.
Ze Liang +6 more
doaj +1 more source
Factors associated with safe food handling practices in the food service sector. [PDF]
J Environ Health Sci Eng, 2019 Ncube F, Kanda A, Mpofu MW, Nyamugure T.
europepmc +2 more sources
A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time. [PDF]
Foods, 2020 Cho TJ, Kim SA, Kim HW, Rhee AMS.
europepmc +3 more sources
Potatoes dormancy release and sprouting commencement: A review on current and future prospects
Food Frontiers, 2023 The potato (Solanum tuberosum L.) is one of the most important food crops worldwide. Nevertheless, due to food safety concerns, substantial amounts of potatoes are not utilized, resulting in losses.
Qiannan Hu +8 more
doaj +1 more source
Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii
Food Chemistry: Molecular Sciences, 2022 To investigate the mechanisms underlying inducible resistance in postharvest tomato fruit, non-targeted metabolome analysis was performed to uncover metabolic changes in tomato fruit upon Cryptococcus laurentii treatment.
Qiong Tang +4 more
doaj +1 more source
Food Handling Practices of Apple Drying in Home Kitchens in the United States: A Survey.
Journal of Food Protection, 2022 Fruit drying has traditionally received little food safety attention in spite of Salmonella outbreaks and recalls involving low-moisture foods. This study aimed to assess the food safety implications during the home drying process, using dried apples as ...
Megan Low +4 more
semanticscholar +1 more source