Results 91 to 100 of about 17,331 (269)
Glaucoma, a major cause of blindness, involves retinal ganglion cell (RGC) degeneration. This study shows growth hormone‐releasing hormone receptor (GHRHR) deficiency preserves RGC survival and restores vision, unlike activation which only aids survival.
Yan Tong +24 more
wiley +1 more source
Unraveling the Fabric of Johannesburg’s Informal Food Vending Sector
This article investigates the informal food vending sector in Johannesburg. The analysis is based on empirical data obtained during interviews with 25 food vendors operating in the city.
Thandiwe R. Nyathi +2 more
doaj +1 more source
Local food hubs in deprived areas: de-stigmatising food poverty? [PDF]
This paper aims to explore the potential of “local food hubs” to address issues of stigma associated with the use of food banks in urban deprived areas.
Kaloudis H +3 more
core
The Intersection of Social and Economic Value Creation in Social Entrepreneurship: A Comparative Case Study of Food Hubs [PDF]
Food hubs have the potential to be a key driver of success among local and regional food supply chains. Although the number of food hubs in the United States has grown over the last decade, a dominant design for these types of organizations is still ...
Avetisyan, Tatevik, Ross, R. Brent
core +1 more source
A multifunctional HA‐conjugated nanoplatform (HA‐PGMC) integrates CuO2, glucose oxidase, and mil‐100 to enable cascade catalytic ROS generation in tumor microenvironments. This self‐supplying ROS strategy induces immunogenic cell death, reprograms “cold” tumors into “hot” ones, and synergizes with PD‐L1 blockade, achieving potent chemodynamic ...
Man Lung Lee +6 more
wiley +1 more source
Food Hubs in the UK: Where are we and what next?
Food hubs are proliferating. But what exactly are they? What are they for? And why do we need them? This Discussion Paper, based on collaborative work involving local food practitioners and academic researchers, aims to answer some of these questions.
Reynolds, C., Guzman, P.
core
Food Hubs in Australia: Benefits, Challenges and Potential IT Contributions [PDF]
Food Hubs have been developed to promote sustainability practices in managing regional distribution of fresh produce in a number of countries including the United States and Australia.
Larsen, K +9 more
core
Selling to food hubs in South Carolina [PDF]
This fact sheet will highlight key considerations for selling to food hubs, including: Product Branding, Packaging, Pricing, Labeling, Product Presentation, Insurance and Risk Management, Certification Requirements, Relationships and Communications ...
Ratliff, English +4 more
core
mGluR5 in ECCCK to BLA Circuit Modulates Depressive‐Like Phenotypes through CCK Signaling
Dysregulation of mGluR5 and CCK signaling contributes to major depressive disorder, yet circuit‐level mechanisms remain unclear. Here, the ECCCK→BLA pathway is identified as a critical regulator of affective behavior. mGluR5 modulates synaptic function and CCK signaling within this circuit, controlling stress susceptibility and depressive‐like states ...
Muhammad Asim +4 more
wiley +1 more source
Indian interstate trade exacerbates nutrient pollution in food production hubs
Intensive agricultural practices have powered green revolutions, helping nations attain self-sufficiency. However, these fertilizer-intensive methods and exploitative trade systems have created unsustainable agricultural systems.
Shekhar Sharan Goyal +3 more
doaj +1 more source

