Results 51 to 60 of about 17,331 (269)
Business models for sustainable food systems: a typology based on a literature review
The current state of the agri-food systems calls for more attention to sustainability. This article explores how diverse business models can contribute to sustainability in food systems, and develops a new business model typology in this domain in which ...
Mechthild Donner, Hugo de Vries
doaj +1 more source
This study presents a bioengineered assembloid (ASM) system combining glioblastoma (GBM) cells in oxidized alginate (OA) microgels with dorsal organoids (DOs). This model simulates brain tumor‐host interactions, revealing enhanced GBM invasion, altered gene expression, and aggressive infiltration patterns, demonstrating ASM as a valuable platform for ...
Chao Liang +17 more
wiley +1 more source
Design and Synthesis of Peptide‐Polyester Conjugates for Cell‐Mediated Scaffold Degradation
This work describes polycaprolactone (PCL)‐based biomaterials engineered to degrade in response to cell‐secreted proteases. A fast‐degrading peptide (Fast) sequence is integrated into a PCL conjugate backbone to produce a biomaterial that is selectively degraded by multiple cell types compared to its scrambled control (ScrFast).
Korina Vida G. Sinad +7 more
wiley +1 more source
agINFRA: a research data hub for agriculture, food and the environment [PDF]
The agINFRA project (www.aginfra.eu) is a European Commission funded project under the 7th Framework Programme that aimed to introduce agricultural scientific communities to the vision of open and participatory data-intensive science. Working on enhancing the interoperability between heterogeneous data sources, the agINFRA project has left a set of ...
Andreas Drakos +2 more
openaire +3 more sources
Los food hubs cooperativos. Contribución a la sostenibilidad de los circuitos cortos de alimentos
Con autorización de la revista para autores CSICEn este artículo, los autores analizan el concepto de food hubs cooperativos, así como el rol que juegan en la reducción de la vulnerabilidad de los sistemas agroalimentarios locales y los principales ...
Sanz-Cañada, Javier +1 more
core
Regional Food Hubs: Improving Market Access for Local Producers [PDF]
USDA’s “Know Your Farmer, Know Your Food” (KYF2) Initiative was launched in 2009 to spur a “national conversation” on how to develop viable local and regional food systems and stimulate new economic opportunities.
Tropp, Debra +2 more
core +1 more source
Microgel‐based 3D printed constructs represent a compelling and versatile innovation for engineering architecturally complex, dynamically remodelable, and biocompatible structures with high structural fidelity and bioactivity. By integrating material design, biofabrication, and biological function, these systems enable the development of adaptive ...
Elena Ghighină +2 more
wiley +1 more source
Ultra‐High‐Throughput Discovery of Multifunctional Polyphenolic Coatings on Droplet Microarrays
An ultra‐high‐throughput (UHT) combinatorial strategy enables the miniaturized synthesis and screening of ≈30 000 polyamine‐polyphenolic (PaPp) coatings using droplet microarrays (DMA). This approach reveals hundreds of previously unknown fluorescent, redox‐active, and antibacterial materials, including multifunctional, cell‐compatible surfaces ...
Vania Tanda Widyaya +11 more
wiley +1 more source
Flexible silicon carbide (SiC) microelectrode arrays enable high‐fidelity, multichannel cell extracellular recording and precise localized ablation. SiC has been extensively evaluated to persist long‐term in chronic physiological conditions while remaining robust, with excellent electrical and electrochemical stability.
Minh Anh Huynh +4 more
wiley +1 more source
Envisioning a community food hub to support food security
Objective: The objective of this community-based participatory action research (CBPAR) project was to gain an in-depth understanding of the needs, interest and opportunities that exist within a post-secondary institution with respect to supporting food security among students via a food hub.
Sarah Clement +3 more
openaire +1 more source

