Güncel PediatriIntroduction: Food allergies are responses triggered by various immunological mechanisms to foods or additives, manifesting through IgE, non-IgE or mixed-type reactions.
Ughur Zeynallı +3 more
doaj +1 more source
Precision therapies for genetic epilepsies in 2025: Promises and pitfalls
Epilepsia Open, EarlyView.Abstract By targeting the underlying etiology, precision therapies offer an exciting paradigm shift to improve the stagnant outcomes of drug‐resistant epilepsies, including developmental and epileptic encephalopathies. Unlike conventional antiseizure medications (ASMs) which only treat the symptoms (seizures) but have no effect on the underlying ...
Shuyu Wang +3 more
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Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand [PDF]
, 2016 Background: Dietary pattern analysis provides a unique opportunity to explore combinations of food intake in conjunction with factors known to affect dietary intake. Fat taste sensitivity is an emerging correlate of dietary intake and, when impaired, has
Henderson, Lisa
core
Structural basis of the allergenicity to strawberries due to Fra a 1.02 [PDF]
, 2018 Strawberry fruits are highly valued due to their flavor, aroma, and benefits for human health. Despite this, 30% of the population with food hypersensitivity also shows adverse reactions to strawberry (Franz-Oberdorf et al, 2016).
Casañal, Ana +8 more
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Feeding difficulties in children with esophageal atresia: A parent‐reported multicenter study
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objective Feeding difficulties (FDs) are common among children with esophageal atresia (EA) and tracheoesophageal fistula (TEF), but knowledge about their prevalence and risk factors is limited. This multicenter study aimed to assess the prevalence, subtypes, and associated factors of FD in children with EA/TEF. Methods Parents of children who
Tut Galai +7 more
wiley +1 more source
IMMEDIATE TYPE HYPERSENSITIVITY TO OVALBUMIN IN INFANTS AND CHILDREN - A MODEL FOR THE STUDY OF FOOD ALLERGY [PDF]
, 1985 M. Thiemeier +3 more
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Hematologic Features of Children and Adolescent Patients with Acute Hypersensitivity Reactions on Drugs and Food [PDF]
, 2020 Т.И. Елисеева +10 more
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Treatment of iron deficiency anemia: practical considerations [PDF]
, 2015 Rampton, D, Taylor, S
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Accommodating the Allergic Employee in the Workplace [PDF]
, 2010 This brochure on allergic employee in the workplace is one of a series on human resources practices and workplace accommodations for persons with disabilities edited by Susanne M. Bruyère, Ph.D., CRC, SPHR, Director, Program on Employment and Disability,
Brown, Nellie J
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Risk factors for avoidant/restrictive food intake disorder in children: A systematic review
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Avoidant/restrictive food intake disorder (ARFID) is a relatively new diagnosis in the DSM‐5, since 2013. The restrictive and/or selective eating—driven by a lack of interest, sensory sensitivity, and/or concern over aversive consequences—is associated with significant medical and/or psychosocial problems.
Relana Nowacki +4 more
wiley +1 more source