Results 171 to 180 of about 2,463,365 (238)
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Rheumatic Disease Clinics of North America, 1991
Food allergy is one of several causes of adverse reactions to foods. The underlying immunologic mechanism varies from one manifestation to another, hence no current single laboratory test can be expected to be positive in every case. The diagnosis could be suggested by information gathered from the medical history or screening procedures, such as ...
S L, Bahna, J, Kanuga
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Food allergy is one of several causes of adverse reactions to foods. The underlying immunologic mechanism varies from one manifestation to another, hence no current single laboratory test can be expected to be positive in every case. The diagnosis could be suggested by information gathered from the medical history or screening procedures, such as ...
S L, Bahna, J, Kanuga
openaire +2 more sources
Food hypersensitivity in children
Current Opinion in Pediatrics, 1994A variety of investigations of food hypersensitivity have been published over the past 18 months. These studies have focused on specific immunopathogenic, clinical, diagnostic, and prophylactic issues directly related to this allergic disorder. Whereas several of the reports have confirmed previous findings, significant pieces of new information have ...
John M. James, Burks Aw
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Food hypersensitivity in a cat
Journal of the American Veterinary Medical Association, 1986Food hypersensitivity was diagnosed in a 4-year-old Siamese cat. Clinical signs included intense erythema, with alopecia, excoriations, erosions, and crusts involving the ventral portion of the abdomen, inguinal region, medial aspect of each thigh, and cranial and lateral aspects of all 4 limbs. The cat was intensely pruritic. Histologically, there was
L, Medleau, K S, Latimer, J R, Duncan
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Role of probiotics in food hypersensitivity
Current Opinion in Allergy and Clinical Immunology, 2002The definition of probiotics has evolved concomitant with a resurgence of research interest in host-microbe crosstalk. The original definition stated that the live active culture beneficially affects the host by improving its intestinal microbial balance, while current conceptions are based on target- and site- specific effects of clearly defined ...
Samuli Rautava +4 more
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ANAPHYLAXIS AND FOOD HYPERSENSITIVITY
Immunology and Allergy Clinics of North America, 1999In their classic studies of anaphylaxis, Portier and Richet described the rapid death of several dogs that they were attempting to immunize against the toxic sting of the sea anemone. 36,53 Because this reaction represented the opposite of their intended prophylaxis, they coined the term anaphylaxis, or without or against protection.
J. Gary Wheeler +3 more
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ECZEMA AND FOOD HYPERSENSITIVITY
Immunology and Allergy Clinics of North America, 1999Prior to Columbus' voyage to the New World, an Italian physician, Paolo Bagellardo, wrote the first known scientific discussion of eczema in a pediatric textbook, Libellus de Aegretudinibus Infantium. The chapter on skin outlined recommendations for lubricating the skin and preventing scratching in children with this skin disorder.
Scott H. Sicherer, Hugh A. Sampson
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Early‐life secondhand smoke exposure and food hypersensitivity through adolescence
Allergy. European Journal of Allergy and Clinical Immunology, 2018Pediatric food hypersensitivity contributes to a substantial burden of disease worldwide (1). Ingestion of offending foods can result in severe reactions, which increase demands on health care services (2) and negatively impact quality of life (3 ...
Laura Y. Feldman +16 more
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Mycoses (Berlin), 2018
The aim of this study was to evaluate if there is some relation between the sensitisation to fungi and the occurrence of food hypersensitivity reactions in atopic dermatitis patients aged 14 years and older.
J. Čelakovská +5 more
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The aim of this study was to evaluate if there is some relation between the sensitisation to fungi and the occurrence of food hypersensitivity reactions in atopic dermatitis patients aged 14 years and older.
J. Čelakovská +5 more
semanticscholar +1 more source
Veterinary Clinics of North America: Small Animal Practice, 1988
Hypersensitivities to foods afflict both dogs and cats. Clinical signs are highly variable, although pruritus is almost always present. Diagnosis and therapy are discussed.
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Hypersensitivities to foods afflict both dogs and cats. Clinical signs are highly variable, although pruritus is almost always present. Diagnosis and therapy are discussed.
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Frequency of food hypersensitivity in patients with Functional Gastrointestinal Disorders.
Acta gastro-enterologica Belgica, 2017BACKGROUND AND STUDY AIMS Food hypersensitivity (FH), irritable bowel syndrome (IBS) and functional dyspepsia (FD) have many overlapping symptoms, including abdominal discomfort, bloating, and altered bowel habits.
F. Ismail, S. Abid, S. Awan, F. Lubna
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