Results 41 to 50 of about 2,463,365 (238)
Proceedings of the 28th ACM International Conference on Multimedia
(MM '20), October 12--16, 2020, Seattle, WA, USA, 2020 Food is central to life. Food provides us with energy and foundational building blocks for our body and is also a major source of joy and new experiences. A significant part of the overall economy is related to food. Food science, distribution, processing, and consumption have been addressed by different communities using silos of computational ...
arxiv +1 more source
Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]
PLoS ONE, 2015 Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg +5 more
doaj +1 more source
Apstract: Applied Studies in Agribusiness and Commerce, 2016 Background: Recent studies show that food hypersensitivity, such as food allergy or food intolerance, has the potential to affect direct, indirect and intangible economic costs experienced by individuals and their families.
Jantine Voordouw +17 more
doaj +1 more source
Food allergy and hypersensitivity reactions in children and adults—A review
Journal of Internal Medicine, 2021 Adverse reactions after food intake are commonly reported and a cause of concern and anxiety that can lead to a very strict diet. The severity of the reaction can vary depending on the type of food and mechanism, and it is not always easy to disentangle ...
S. G. Tedner +5 more
semanticscholar +1 more source
Clinical and Translational Allergy, 2016 BackgroundThe prevalence of food hypersensitivity in the UK is still largely open to debate. Additionally its pathogenesis is also unclear although it is known that there are differing phenotypes.
K. Grimshaw +10 more
semanticscholar +1 more source
Hypersensitivity reactions to food additives [PDF]
Allergy, 1987 Only seldom have food additives been shown to cause true allergic (immunological) reactions. Adverse effects due to various pharmacological or other mechanisms are much more common. The individual tolerance may be decreased for one reason or another, and may fluctuate from time to time.
T. Haahtela, M. Hannuksela
openaire +3 more sources
Palatability assessment of prescribed diets on domestic shorthair cats [PDF]
Veterinary World, 2022 Background and Aim: The value of the pet food industry, which is majorly the prescribed diet, exponentially increased over the years due to increased awareness among pet owners to provide a healthy lifestyle for their pets.
Nazhan Ilias +5 more
doaj +1 more source
Food hypersensitivity in Portuguese adults [PDF]
European Journal of Clinical Nutrition, 2004 To describe the frequency and epidemiological features of self-reported food hypersensitivity in Portuguese adults.Cross-sectional.Participants were selected by random digit dialing among residents of Porto.In total, 659 individuals over 39 y were asked to recall the occurrence of food hypersensitivity, and to describe the most serious episode.
Carla Lopes +3 more
openaire +3 more sources
Exposing Hypersensitivity in Quantum Chaotic Dynamics [PDF]
arXiv, 2023 We demonstrate that the unitary dynamics of a multi-qubit system can display hypersensitivity to initial state perturbation. This contradicts the common belief that the classical approach based on the exponential divergence of initially neighboring trajectories cannot be applied to identify chaos in quantum systems.
arxiv
Project of the Modern Classification of the Food Hypersensitivity Clinical Symptoms in Сhildren
Zdorovʹe Rebenka, 2016 Actuality. Food hypersensitivity (FH) remains an important problem of the childhood that has medical and social sides. For the decades, classification of FH skin manifestations is based on the combination of not clear pathophysiological and clinical ...
S.M. Nedelska, O.P. Pakholchuk
doaj +1 more source