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Zdorovʹe Rebenka, 2021 Background. In pediatric practice, increasing attention has been recently paid to the study of allergic disorders in various parts of the gastrointestinal tract, and a number of unresolved issues regarding the timely diagnosis and treatment of ...
L.M. Bubyr +4 more
doaj +1 more source
Multiple food hypersensitivity as a cause of refractory chronic constipation in adults [PDF]
, 2006 Chronic constipation that is unresponsive to laxative treatment is a severe illness, but children unresponsive to laxatives have been successfully treated with an elimination diet.
AVERNA, Maurizio +8 more
core +1 more source
Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial [PDF]
, 2004 Background: Patients with irritable bowel syndrome (IBS) often feel they have some form of dietary intolerance and frequently try exclusion diets. Tests attempting to predict food sensitivity in IBS have been disappointing but none has utilised IgG ...
Atkinson, W. +3 more
core +3 more sources
Apstract: Applied Studies in Agribusiness and Commerce, 2016 Background: Recent studies show that food hypersensitivity, such as food allergy or food intolerance, has the potential to affect direct, indirect and intangible economic costs experienced by individuals and their families.
Jantine Voordouw +17 more
doaj +1 more source
The Role of TRAF4 and B3GAT1 Gene Expression in the Food Hypersensitivity and Insect Venom Allergy in Mastocytosis. [PDF]
Arch Immunol Ther Exp (Warsz), 2016 Mastocytosis is an uncommon disease classified as a myeloproliferative neoplasm, however, its symptoms are broad and place patients at crossroads between dermatology, hematology and allergology.
Górska A +12 more
europepmc +2 more sources
The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins [PDF]
, 2016 Reactions to soy have been reported in a proportion of patients with IgE-mediated cow’s milk allergy (CMA). In this work, we analyzed if Gly m Bd 28K/P28, one of the major soybean allergens, is a cross-reactive allergen with cow milk proteins (CMP).
Candreva, Ángela María +5 more
core +2 more sources
Food hypersensitivity by inhalation [PDF]
Clinical and Molecular Allergy, 2009 Though not widely recognized, food hypersensitivity by inhalation can cause major morbidity in affected individuals. The exposure is usually more obvious and often substantial in occupational environments but frequently occurs in non-occupational settings, such as homes, schools, restaurants, grocery stores, and commercial flights.
Bahna Sami L, Ramirez Daniel A
openaire +3 more sources
Food allergy and hypersensitivity reactions in children and adults—A review
Journal of Internal Medicine, 2021 Adverse reactions after food intake are commonly reported and a cause of concern and anxiety that can lead to a very strict diet. The severity of the reaction can vary depending on the type of food and mechanism, and it is not always easy to disentangle ...
S. G. Tedner +5 more
semanticscholar +1 more source
Health and Quality of Life Outcomes, 2006 Background About 20% of schoolchildren and adolescents in Sweden suffer from perceived food hypersensitivity (e.g. allergy or intolerance). Our knowledge of how child food hypersensitivity affects parents HRQL and what aspects of the hypersensitivity ...
Marklund Birgitta +2 more
doaj +1 more source
Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis
Indian Journal of Dermatology, 2014 Background: Patients suffering from atopic dermatitis often describe food hypersensitivity. Rising prevalence of food hypersensitivity and severe allergic reactions to foods have been reported, but the data are scarce.
Jarmila Čelakovská +3 more
doaj +1 more source