Results 41 to 50 of about 2,555,104 (356)
Multiple food hypersensitivity as a cause of refractory chronic constipation in adults [PDF]
, 2006 Chronic constipation that is unresponsive to laxative treatment is a severe illness, but children unresponsive to laxatives have been successfully treated with an elimination diet.
AVERNA, Maurizio +8 more
core +1 more source
Zdorovʹe Rebenka, 2021 Background. In pediatric practice, increasing attention has been recently paid to the study of allergic disorders in various parts of the gastrointestinal tract, and a number of unresolved issues regarding the timely diagnosis and treatment of ...
L.M. Bubyr +4 more
doaj +1 more source
Apstract: Applied Studies in Agribusiness and Commerce, 2016 Background: Recent studies show that food hypersensitivity, such as food allergy or food intolerance, has the potential to affect direct, indirect and intangible economic costs experienced by individuals and their families.
Jantine Voordouw +17 more
doaj +1 more source
Food allergy and hypersensitivity reactions in children and adults—A review
Journal of Internal Medicine, 2021 Adverse reactions after food intake are commonly reported and a cause of concern and anxiety that can lead to a very strict diet. The severity of the reaction can vary depending on the type of food and mechanism, and it is not always easy to disentangle ...
S. G. Tedner +5 more
semanticscholar +1 more source
Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial [PDF]
, 2004 Background: Patients with irritable bowel syndrome (IBS) often feel they have some form of dietary intolerance and frequently try exclusion diets. Tests attempting to predict food sensitivity in IBS have been disappointing but none has utilised IgG ...
Atkinson, W. +3 more
core +3 more sources
Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis
Indian Journal of Dermatology, 2014 Background: Patients suffering from atopic dermatitis often describe food hypersensitivity. Rising prevalence of food hypersensitivity and severe allergic reactions to foods have been reported, but the data are scarce.
Jarmila Čelakovská +3 more
doaj +1 more source
The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins [PDF]
, 2016 Reactions to soy have been reported in a proportion of patients with IgE-mediated cow’s milk allergy (CMA). In this work, we analyzed if Gly m Bd 28K/P28, one of the major soybean allergens, is a cross-reactive allergen with cow milk proteins (CMP).
Candreva, Ángela María +5 more
core +2 more sources
Association of immune response with efficacy and safety outcomes in adults with phenylketonuria administered pegvaliase in phase 3 clinical trials [PDF]
, 2018 Background: This study assessed the immunogenicity of pegvaliase (recombinant Anabaena variabilis phenylalanine [Phe] ammonia lyase [PAL] conjugated with polyethylene glycol [PEG]) treatment in adults with phenylketonuria (PKU) and its impact on safety ...
Atkinson, John P +14 more
core +2 more sources
Palatability assessment of prescribed diets on domestic shorthair cats [PDF]
Veterinary World, 2022 Background and Aim: The value of the pet food industry, which is majorly the prescribed diet, exponentially increased over the years due to increased awareness among pet owners to provide a healthy lifestyle for their pets.
Nazhan Ilias +5 more
doaj +1 more source
Clinical and Translational Allergy, 2016 BackgroundThe prevalence of food hypersensitivity in the UK is still largely open to debate. Additionally its pathogenesis is also unclear although it is known that there are differing phenotypes.
K. Grimshaw +10 more
semanticscholar +1 more source