Results 61 to 70 of about 3,075,206 (240)
The impact of food allergy on household level [PDF]
, 2010 Adverse reactions to food can be caused by food hypersensitivity. Prominent examples include food allergy or food intolerance. Patients suffering from food hypersensitivity have inappropriate autoimmune system reactions to potentially harmless food ...
Voordouw, J.
core
Advanced Science, EarlyView.The transcription factor MoSR governs DMI fungicide sensitivity in Magnaporthe oryzae through dual regulation of ergosterol biosynthesis and the detoxification enzyme MoDde1. Targeting MoDde1 via a small‐molecule inhibitor or host‐induced gene silencing enhances DMI efficacy against rice blast, offering a sustainable disease management strategy ...
Fan‐Zhu Meng +10 more
wiley +1 more source
SAT1‐Induced Spermidine Depletion Potentiates Food Allergy
Advanced Science, EarlyView.Spermidine depletion, driven by upregulated spermidine/spermine N1‐acetyltransferase (SAT1), potentiates food allergy by promoting mast cell degranulation through autophagy suppression. SAT1 physically interacts with the long noncoding RNA Cdk19os to inhibit Atg5 and Atg7, disrupting autophagic flux.
Manman Liu +8 more
wiley +1 more source
Anales de Pediatría, 2020 Resumen: Introducción: La enterocolitis inducida por proteínas de la dieta, o también conocida como food protein-induced enterocolitis syndrome (FPIES), es un síndrome gastrointestinal de hipersensibilidad alimentaria no mediada por IgE.
Rasha Isabel Pérez Ajami +4 more
doaj +1 more source
Natural Rubber Latex Hypersensitivity with Skin Prick Test in Operating Room Personnel
Iranian Journal of Allergy, Asthma and Immunology, 2009 Hypersensitivity reactions to natural rubber latex have increased recently, especially among people with high exposure to latex allergens. Hypersensitivity reactions to latex are related to many conditions like occupational asthma.
Seyed Hessamedin Nabavizadeh +2 more
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Food allergy in children as a key link in the realization of atopy
Неонатологія, хірургія та перинатальна медицина, 2019 The exact prevalence of food allergy in the general population is yet unknown. According to meta-analysis data, almost in 12% of pediatric population of the food allergy can be suspected.
O.Y. Tkachenko
doaj +1 more source
Teenagers’ experiences of living with food hypersensitivity: a qualitative study
, 2009 Teenagers are a high-risk group for food-hypersensitivity fatalities, engage in risk-taking behaviours and may experience impaired quality of life. Understanding their experience is important to inform their care.
Dean, T. +11 more
core +1 more source
Food hypersensitivity and disordered eating amongst the paediatric population
, 2022 To this date no systematic reviews have been conducted to highlight the correlation between the various forms of food hypersensitivity and disordered eating.
mariella porter
core +1 more source
Advanced Science, EarlyView.Polystyrene nanoplastics exacerbate high‐fat diet‐induced metabolic dysfunction in an age‐dependent manner. Juvenile mice exhibit greater susceptibility, characterized by circadian disruption, impaired mitochondrial function, reduced energy metabolism, and enhanced hepatic lipid accumulation.
Peihao Xu +10 more
wiley +1 more source
Allergology International, 2015 Background: Low dose reactive cow's milk (CM) allergic children are at high risk of persistent CM allergy and a positive oral food challenge (OFC).
Yu Okada +3 more
doaj +1 more source