Results 71 to 80 of about 150,738 (301)

Decoding Undesirable Inflammatory Responses of Nucleic Acid‐Delivering Lipid Nanoparticles

Advanced Science, EarlyView.
Lipid nanoparticles (LNPs) enable efficient nucleic acid delivery, but their immunogenicity is a double‐edged sword. This review explores LNP‐driven innate and adaptive immunity, covering lipid components, endosomal escape, and nucleic acid sensing.
Ruimin Hu, Yin Dou, Chenwen Li, Yuying Mu, Huiying Ouyang, Wenhao Shen, Jianxiang Zhang   +6 more
wiley   +1 more source

Natural Rubber Latex Hypersensitivity with Skin Prick Test in Operating Room Personnel

Iranian Journal of Allergy, Asthma and Immunology, 2009
Hypersensitivity reactions to natural rubber latex have increased recently, especially among people with high exposure to latex allergens. Hypersensitivity reactions to latex are related to many conditions like occupational asthma.
Seyed Hessamedin Nabavizadeh, Amir Anushiravani, Reza Amin   +2 more
doaj  

Better management of cow's milk allergy using a very low dose food challenge test: A retrospective study

Allergology International, 2015
Background: Low dose reactive cow's milk (CM) allergic children are at high risk of persistent CM allergy and a positive oral food challenge (OFC).
Yu Okada, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa   +3 more
doaj   +1 more source

Nonceliac wheat sensitivity in the context of multiple food hypersensitivity: new data from confocal endomicroscopy. [PDF]

, 2015
Dear Editor, We enjoyed reading the article by Fritscher-Ravens et al who showed, by confocal endomicroscopy, that candidate food antigens caused immediate duodenal mucosa damage in irritable bowel syndrome (IBS) patients with a prolonged clinical ...
CARROCCIO, Antonio, D'ALCAMO, Alberto, MANSUETO, Pasquale   +2 more
core   +1 more source

Food hypersensitivity and allergic diseases [PDF]

European Journal of Clinical Nutrition, 2002
Allergic disease is a common cause of morbidity, particularly in young children. The prevalence of allergic disease has increased in the last 20 y in most countries. The sequential order of occurrence of allergy is food hypersensitivity, gastrointestinal manifestations, atopic eczema, asthma and hay fever.
openaire   +2 more sources

Sulfated Cyclocarya Paliurus Polysaccharide Sorchestrates the Gut Microbiome to Mobilize a Host‐Derived 12‐HEPE Against Ulcerative Colitis

Advanced Science, EarlyView.
A sulfated polysaccharide (SCP) from Cyclocarya paliurus alleviates ulcerative colitis by reshaping the gut microbiome. This remodeled microbiota orchestrates the upregulation of the host‐derived lipid 12‐HEPE, which directly inhibits the TLR4/NF‐κB pathway to suppress inflammation.
Xianxiang Chen, Mingyue Shen, Rui Zhang, Zhibing Huang, Hui Niu, Qiang Yu, Yi Chen, Xiangwen Pan, Liyuan Rong, Huiliang Wen, Jun Yang, Jianhua Xie   +11 more
wiley   +1 more source

Food allergy in children as a key link in the realization of atopy

Неонатологія, хірургія та перинатальна медицина, 2019
The exact prevalence of food allergy in the general population is yet unknown. According to meta-analysis data, almost in 12% of pediatric population of the food allergy can be suspected.
O.Y. Tkachenko
doaj   +1 more source

OPT3 is a component of the iron-signaling network between leaves and roots and misregulation of OPT3 leads to an over-accumulation of cadmium in seeds. [PDF]

, 2014
Plants and seeds are the main dietary sources of zinc, iron, manganese, and copper, but are also the main entry point for toxic elements such as cadmium into the food chain. We report here that an Arabidopsis oligopeptide transporter mutant, opt3-2, over-
Akmakjian, Garo Z, Demoin, Dustin Wayne, Jobe, Timothy O, Jurisson, Silvia S, Mendoza-Cózatl, David G, Patel, Ami, Schroeder, Julian I, Song, Lihui, Stacey, Gary, Stacey, Minviluz G, Xie, Qingqing   +10 more
core   +2 more sources

NLSS3 Impairs SHM1 Autophagic Degradation to Regulate Leaf Morphology and Salt Tolerance in Rice

Advanced Science, EarlyView.
In rice, NLSS3 binds and shields SHM1 from autophagic degradation to maintain serine homeostasis. The A132P mutation in nlss3 disrupts this, triggering SHM1 loss, metabolic dysfunction, K+ imbalance, and impaired ROS scavenging, which collectively drive narrow leaves and salt sensitivity.
Xiong Liu, Yulu Yang, Zhiqi Hao, Jing Xu, Huibo Zhao, Qiang Zhang, Deyong Ren, Xia Li, Guojun Dong, Lan Shen, Li Zhu, Jiang Hu, Zhenyu Gao, Qing Li, Qian Qian, Guangheng Zhang   +15 more
wiley   +1 more source

Socioenvironmental factors associated with shrimp allergy and shrimp sensitization in a large and diverse patient population and cohort study from metropolitan Detroit

Journal of Allergy and Clinical Immunology: Global
Background: Earlier studies have demonstrated significant differences in food allergy by race and ethnicity, particularly for seafood and shrimp. Shrimp allergy is particularly interesting given the potential for cross-reactive sensitization from other ...
Ray Zhang, Bin Liu, PhD, MPH, Mao Yang, MS, Baojun Wu, PhD, Samantha Hochstadt, MS, David E. Lanfear, MD, MS, Jonathan Witonsky, MD, MAS, Rajesh Kumar, MD, MS, Esteban G. Burchard, MD, MPH, Elad Ziv, MD, L. Keoki Williams, MD, MPH, MBA   +10 more
doaj   +1 more source