Results 71 to 80 of about 3,075,206 (240)

Engineered Nanomaterials and Type I Allergic Hypersensitivity Reactions

Frontiers in Immunology, 2020
Type I allergic hypersensitivity disorders (atopy) including asthma, atopic dermatitis, allergic rhinitis, and food allergy are on the rise in developed and developing countries.
Nasser B. Alsaleh, Jared M. Brown
doaj   +1 more source

Modulation of the TGF‐β/Smad Signaling Pathway by a Bioactive Oxidized Polygonati Rhizoma Polysaccharide Crosslinked Chitosan Hydrogel as Therapeutic Carrier for Parkinson's Disease Treatment

Advanced Science, EarlyView.
An injectable, self‐healing COPRP hydrogel integrates structurally defined oxidized Polygonati rhizoma polysaccharide with carboxymethyl chitosan through dynamic Schiff‐base crosslinking. The bioactive matrix scavenges reactive oxygen species, suppresses neuroinflammation, protects dopaminergic neurons, and supports sustained levodopa release.
Peng Dai, Jikuang Zhao, Chang Xue, Kailei Xu, Liang Yong, Zhuangwei Zhang, Yi Huang, Jianwei Shuai, Xianzhen Chen, Sheng Nie, Junpeng Xu   +10 more
wiley   +1 more source

Better management of wheat allergy using a very low-dose food challenge: A retrospective study

Allergology International, 2016
Background: Low-dose reactive wheat-allergic children are at a high risk of a positive oral food challenge (OFC). The present study aimed to evaluate whether the results of a very low-dose (VL) OFC would contribute to better wheat allergy management in ...
Yu Okada, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa   +3 more
doaj   +1 more source

Population characteristics in different population strata, subdivided according to presence/absence of food hypersensitivity at ECRHS I and II.

, 2014
Results presented as either prevalence (%), mean±SD or geometric mean (95% CI).p-value for comparison new-onset food hypersensitivity vs.
Bertil Forsberg (62630), Thorarinn Gislason (508297), Antonios Patelis (508295), Magnus P. Borres (290059), Christer Janson (83414), Andrei Malinovschi (168111), Peter Burney (59835), Kjell Torén (168121), Kjell Alving (508298), Maria Gunnbjörnsdottir (508296)   +9 more
core   +1 more source

Dendritic cell populations in patients with self-reported food hypersensitivity [PDF]

, 2010
Self-reported hypersensitivity to food is a common condition and many of these patients have indications of intestinal immune activation. Dendritic cells (DCs) are recognized as the most potent antigen-presenting cells involved in both initiating immune ...
Vogelsang, Petra, null Appel, Gulen Arslan Lied, Arnold Berstad, Berstad, Arnold, Lied, Gülen Arslan, Appel, Silke, Petra Vogelsang   +7 more
core   +1 more source

Cannabinoid CB1 Receptor in Nociceptors Mediates Postoperative Analgesia via ASIC3 Inhibition

Advanced Science, EarlyView.
CB1R and ASIC3 are co‐expressed in CGRP+ nociceptors of mouse DRG. Plantar incision triggers an upregulation of ASIC3 and activation of ASIC3+ neurons, driving mechanical allodynia. CB1R activation suppresses ASIC3 function and downstream ERK1/2 phosphorylation, thereby braking nociceptive signaling and accelerating pain resolution.
Kangtai Xu, Luyao Ji, Haoyi Yang, Xiying Chen, Qiaodan Hu, Haimei He, Jiawei Wu, Leyan Shan, Shihui Feng, Yingzhi Li, Xiongchang Tan, Hao Wang, Zilong Wang, Chaoran Wu   +13 more
wiley   +1 more source

Socioenvironmental factors associated with shrimp allergy and shrimp sensitization in a large and diverse patient population and cohort study from metropolitan Detroit

Journal of Allergy and Clinical Immunology: Global
Background: Earlier studies have demonstrated significant differences in food allergy by race and ethnicity, particularly for seafood and shrimp. Shrimp allergy is particularly interesting given the potential for cross-reactive sensitization from other ...
Ray Zhang, Bin Liu, PhD, MPH, Mao Yang, MS, Baojun Wu, PhD, Samantha Hochstadt, MS, David E. Lanfear, MD, MS, Jonathan Witonsky, MD, MAS, Rajesh Kumar, MD, MS, Esteban G. Burchard, MD, MPH, Elad Ziv, MD, L. Keoki Williams, MD, MPH, MBA   +10 more
doaj   +1 more source

Perceived food hypersensitivity and food allergen sensitization in asthmatics (n = 408), ordered by decreasing prevalence.

, 2015
The third column shows the percentage of perceived food hypersensitivity where a corresponding IgE sensitization was found.1IgE sensitization to cod fishPerceived food hypersensitivity and food allergen sensitization in asthmatics (n = 408), ordered by ...
Lennart Nordvall (311579), Magnus P. Borres (290059), Christer Janson (83414), Jonas Lidholm (651797), Andrei Malinovschi (168111), Jennifer Johnson (3506621), Kjell Alving (508298)   +6 more
core   +1 more source

Developing Metal–Polyphenol Network‐Based Single‐Protein Particle Encapsulation System for Sustained Release of Whey Protein to Mitigate Sarcopenia

Advanced Science, EarlyView.
Sarcopenia has emerged as a major health challenge in the aging population. Developing a sustained‐release system for whey protein may enhance its effectiveness in mitigating sarcopenia. Herein, a novel “single‐protein particle encapsulation” (SPPE) system is developed to protect whey protein and control its release.
Yafei Zhang, Yuning Zhang, Yongjian Ai, Yao Lu, Heng Quan, Zhen Zhang, Yuqi Wang, Yujia Luo, Xiaoxu Zhang, Yingying Lin, Sijia Song, Huiyuan Guo   +11 more
wiley   +1 more source

Asthmatics with and without perceived food hypersensitivity, divided by IgE sensitization status.

, 2015
Asthma symptoms in past 12 months. All p-values refer to comparisons between the group without perceived food hypersensitivity and the others.*p < 0.05Asthmatics with and without perceived food hypersensitivity, divided by IgE sensitization status.
Lennart Nordvall (311579), Magnus P. Borres (290059), Christer Janson (83414), Jonas Lidholm (651797), Andrei Malinovschi (168111), Jennifer Johnson (3506621), Kjell Alving (508298)   +6 more
core   +1 more source