Results 71 to 80 of about 2,463,365 (238)
International Journal of General Medicine, 2011 Kine Gregersen1,2, Jørgen Valeur1,3, Kristine Lillestøl1,3, Livar Frøyland2, Pedro Araujo2, Gülen Arslan Lied1,3, Arnold Berstad1,31Institute of Medicine, University of Bergen, 2National Institute of Nutrition ...
Gregersen K +7 more
doaj
Food allergy in children as a key link in the realization of atopy
Неонатологія, хірургія та перинатальна медицина, 2019 The exact prevalence of food allergy in the general population is yet unknown. According to meta-analysis data, almost in 12% of pediatric population of the food allergy can be suspected.
O.Y. Tkachenko
doaj +1 more source
Stokes' Drift and Hypersensitive Response with Dichotomous Markov Noise [PDF]
Fluctuations and Noise Letters 5, L397-L415 (2005)., 2005 Stochastic Stokes' drift and hypersensitive transport driven by dichotomous noise are theoretically investigated. Explicit mathematical expressions for the asymptotic probability density and drift velocity are derived including the situation in which particles cross unstable fixed points. The results are confirmed by numerical simulations.
arxiv
Food hypersensitivity and allergic diseases [PDF]
European Journal of Clinical Nutrition, 2002 Allergic disease is a common cause of morbidity, particularly in young children. The prevalence of allergic disease has increased in the last 20 y in most countries. The sequential order of occurrence of allergy is food hypersensitivity, gastrointestinal manifestations, atopic eczema, asthma and hay fever.
openaire +3 more sources
Natural Rubber Latex Hypersensitivity with Skin Prick Test in Operating Room Personnel
Iranian Journal of Allergy, Asthma and Immunology, 2009 Hypersensitivity reactions to natural rubber latex have increased recently, especially among people with high exposure to latex allergens. Hypersensitivity reactions to latex are related to many conditions like occupational asthma.
Seyed Hessamedin Nabavizadeh +2 more
doaj
Better management of wheat allergy using a very low-dose food challenge: A retrospective study
Allergology International, 2016 Background: Low-dose reactive wheat-allergic children are at a high risk of a positive oral food challenge (OFC). The present study aimed to evaluate whether the results of a very low-dose (VL) OFC would contribute to better wheat allergy management in ...
Yu Okada +3 more
doaj +1 more source
Clinical and Translational Allergy, 2014 BackgroundFew population-based cohort studies have examined reported food hypersensitivity longitudinally. We investigated prevalence, incidence and remission of perceived food hypersensitivity among schoolchildren from 8 to 12 years of age, and risk ...
A. Winberg +5 more
semanticscholar +1 more source
Бюллетень сибирской медицины, 2018 The aim of the study was to investigate the relationship between food hypersensitivity, inflammation markers and the cytokine profile in children with autism spectrum disorders (ASD).Materials and methods.
N. A. Cherevko +5 more
doaj +1 more source
Application of Clustering Analysis for Investigation of Food Accessibility [PDF]
arXiv, 2019 Access to food assistance programs such as food pantries and food banks needs focus in order to mitigate food insecurity. Accessibility to the food assistance programs is impacted by demographics of the population and geography of the location. It hence becomes imperative to define and identify food assistance deserts (Under-served areas) within a ...
arxiv
Allergology International, 2015 Background: Low dose reactive cow's milk (CM) allergic children are at high risk of persistent CM allergy and a positive oral food challenge (OFC).
Yu Okada +3 more
doaj +1 more source