Results 1 to 10 of about 2,075,238 (362)

Bioinspired asymmetric amphiphilic surface for triboelectric enhanced efficient water harvesting

open access: yesNature Communications, 2022
The effective acquisition of clean water from atmospheric water offers a potential sustainable solution for increasing global water shortages. Here, authors developed a bioinspired asymmetric amphiphilic surface incorporating self-driven triboelectric ...
Song Zhang   +10 more
doaj   +1 more source

STUDY OF ZONED VARIETIES OF FRUIT AND VEGETABLE PRODUCTS FOR THE DEVELOPMENT OF TECHNOLOGIES FOR OBTAINING BIOECOLOGICAL PRODUCTS WITH FUNCTIONAL PROPERTIES

open access: yesАлматы технологиялық университетінің хабаршысы, 2022
This article presents the results of patent and information research with the study of scientific and technical literature of domestic and foreign researchers, with the study of materials of Internet resources, available statistical data on the ...
M. T. VELYAMOV   +8 more
doaj   +1 more source

Gut microbiota-bile acid crosstalk regulates murine lipid metabolism via the intestinal FXR-FGF19 axis in diet-induced humanized dyslipidemia

open access: yesMicrobiome, 2023
Background Diet-induced dyslipidemia is linked to the gut microbiota, but the causality of microbiota-host interaction affecting lipid metabolism remains controversial.
Hongtao Xu   +10 more
doaj   +1 more source

Development of technology of blended pumpkin-based juices

open access: yesАлматы технологиялық университетінің хабаршысы, 2023
All world and domestic experience shows that in modern conditions it is impossible to provide the human body with the optimal amount of biologically valuable substances at the expense of ordinary food.
G. Е. Zhumaliyeva   +4 more
doaj   +1 more source

Ecological problems related to the safe processing of dairy raw materials and whey [PDF]

open access: yesE3S Web of Conferences, 2021
A significant number of milk processing companies all over the world confront the challenge of whey recycling. To date, the processing of milk results in a considerable amount of waste products, which can be used in core production processes, for the ...
Buyanova Irina   +3 more
doaj   +1 more source

Rational Design of Cellulosic Triboelectric Materials for Self-Powered Wearable Electronics

open access: yesNano-Micro Letters, 2023
Highlights This review systematically discusses the interfacial properties of cellulosic material preparation processes, top-down, bottom-up, and composite processes.
Xiangjiang Meng   +6 more
doaj   +1 more source

Study of amino acid composition of filling for extruded grain crops

open access: yesАлматы технологиялық университетінің хабаршысы, 2021
In this paper, the amino acid composition of protein filling for extruded grain products is studied. According to research, essential amino acids make up more than 1/3 of all amino acids, which means that the protein filling is of high quality.
U. Ch. Сhomanov   +5 more
doaj   +1 more source

Survey using of chitosan in removing heavy metals from soya oil [PDF]

open access: yesبیولوژی کاربردی, 2021
Di-acetylated chitin derivative of is Chitosan that there is a biologically degradable cationic polymers; This natural polymer in the past to recover heavy metals from sea water and industrial water and diesel oil were used.
Mahsa Nazemi   +2 more
doaj  

Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit

open access: yesChemical and Biological Technologies in Agriculture, 2021
Background Enzymatic browning and microbial decay are the primary concerns that limit the postharvest life of longan fruit. These factors can be effectively prevented by sulfur dioxide (SO2) fumigation; however, due to the safety and regulatory issues of
Muhammad Rafiullah Khan   +11 more
doaj   +1 more source

Research of extruded products with protein filling

open access: yesАлматы технологиялық университетінің хабаршысы, 2021
In this paper, we examine extruded products with protein filling, obtained with different particle size of crushed grains. It was found that the physical-chemical and organoleptic parameters of finished products differ slightly from each other.
U. Ch. Сhomanov   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy