Results 1 to 10 of about 1,995,602 (343)
Astaxanthin for the Food Industry [PDF]
Molecules, 2021 Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most expensive and important industrial pigments. It is responsible for the pink and red color of salmonid meat and shrimp. Due to having the strongest anti-oxidative properties among carotenoids and other health benefits, natural astaxanthin is used in nutraceuticals and ...
Barbara Stachowiak, Piotr Szulc
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Алматы технологиялық университетінің хабаршысы, 2022 This article presents the results of patent and information research with the study of scientific and technical literature of domestic and foreign researchers, with the study of materials of Internet resources, available statistical data on the ...
M. T. VELYAMOV +8 more
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Bioinspired asymmetric amphiphilic surface for triboelectric enhanced efficient water harvesting
Nature Communications, 2022 The effective acquisition of clean water from atmospheric water offers a potential sustainable solution for increasing global water shortages. Here, authors developed a bioinspired asymmetric amphiphilic surface incorporating self-driven triboelectric ...
Song Zhang +10 more
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Microbiome, 2023 Background Diet-induced dyslipidemia is linked to the gut microbiota, but the causality of microbiota-host interaction affecting lipid metabolism remains controversial.
Hongtao Xu +10 more
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Food Industry: An Introduction [PDF]
International Journal of Trend in Scientific Research and Development, 2019 The food industry comprises a complex network of activities related to the supply, consumption, and catering of food products and services. It plays a significant role in the economic development of any nation. It is one of the world's most dynamic economic sectors. This paper provides a brief introduction to food industry Matthew N. O. Sadiku | Sarhan
Matthew N. O. Sadiku +2 more
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Rational Design of Cellulosic Triboelectric Materials for Self-Powered Wearable Electronics
Nano-Micro Letters, 2023 Highlights This review systematically discusses the interfacial properties of cellulosic material preparation processes, top-down, bottom-up, and composite processes.
Xiangjiang Meng +6 more
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Development of technology of blended pumpkin-based juices
Алматы технологиялық университетінің хабаршысы, 2023 All world and domestic experience shows that in modern conditions it is impossible to provide the human body with the optimal amount of biologically valuable substances at the expense of ordinary food.
G. Е. Zhumaliyeva +4 more
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Study of amino acid composition of filling for extruded grain crops
Алматы технологиялық университетінің хабаршысы, 2021 In this paper, the amino acid composition of protein filling for extruded grain products is studied. According to research, essential amino acids make up more than 1/3 of all amino acids, which means that the protein filling is of high quality.
U. Ch. Сhomanov +5 more
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Ecological problems related to the safe processing of dairy raw materials and whey [PDF]
E3S Web of Conferences, 2021 A significant number of milk processing companies all over the world confront the challenge of whey recycling. To date, the processing of milk results in a considerable amount of waste products, which can be used in core production processes, for the ...
Buyanova Irina +3 more
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Survey using of chitosan in removing heavy metals from soya oil [PDF]
بیولوژی کاربردی, 2021 Di-acetylated chitin derivative of is Chitosan that there is a biologically degradable cationic polymers; This natural polymer in the past to recover heavy metals from sea water and industrial water and diesel oil were used.
Mahsa Nazemi +2 more
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