Results 51 to 60 of about 7,443,352 (409)
THE STUDY OF THE CONTENT OF THE MACRONUTRIENTS IN THE PRODUCTS OF AMARANTH PROCESSING
In the structure of childhood diseases, diseases of the digestive system occupy a significant place, both in the prevalence and severity of clinical manifestations.
S. A. Urubkov +2 more
doaj +1 more source
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
The food industry is one of the major users of emulsion technology, as many food products exist in an emulsified form, including many dressings, sauces, spreads, dips, creams, and beverages.
Chen Tan, D. Mcclements
semanticscholar +1 more source
Function‐driven design of a surrogate interleukin‐2 receptor ligand
Interleukin (IL)‐2 signaling can be achieved and precisely fine‐tuned through the affinity, distance, and orientation of the heterodimeric receptors with their ligands. We designed a biased IL‐2 surrogate ligand that selectively promotes effector T and natural killer cell activation and differentiation. Interleukin (IL) receptors play a pivotal role in
Ziwei Tang +9 more
wiley +1 more source
Opportunities of Artificial Intelligence and Machine Learning in the Food Industry
The food processing and handling industry is the most significant business among the various manufacturing industries in the entire world that subsidize the highest employability. The human workforce plays an essential role in the smooth execution of the
I. Kumar +3 more
semanticscholar +1 more source
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Study on quality improver of high content potato dried noodles
The quality improvement of dried noodles with high-content potato flour (33% of whole flour) was optimized by uniform design test. The main influencing factors on the quality were determined by regression analysis.
YANG Jian +6 more
doaj +1 more source
Globally, the replacement of animal protein with more available plant proteins in food is relevant from the point of view of a more sustainable food supply.
S. A. Urubkov +2 more
doaj +1 more source
In recent years, cold atmospheric pressure plasma (CAPP) technology has received substantial attention due to its valuable properties including operational simplicity, low running cost, and environmental friendliness.
M. Domonkos +3 more
semanticscholar +1 more source
PARP inhibitors are used to treat a small subset of prostate cancer patients. These studies reveal that PARP1 activity and expression are different between European American and African American prostate cancer tissue samples. Additionally, different PARP inhibitors cause unique and overlapping transcriptional changes, notably, p53 pathway upregulation.
Moriah L. Cunningham +21 more
wiley +1 more source
Highlights Typical structures/working mechanisms of gel-based triboelectric nanogenerators and performance advantages of gel materials reviewed. Optimization of hydrogels, organogels, and aerogels for triboelectric nanogenerators in flexible sensing ...
Peng Lu +9 more
doaj +1 more source

